Stewed pigeon peas, Puerto Rican style

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Full Nutrition Profile

Using default Daily Values from FDA.

Set personalized Daily Values

Nutrition Facts

Serving Size

1 cup (260g)

Amount per serving

Calories

260

% Daily Value *

Total Fat 8.2g

11%

Saturated Fat 1.8g

9%

Trans Fat

Cholesterol 3mg

1%

Sodium 910mg

40%

Total Carbohydrate 40.3g

15%

Dietary Fiber 6.8g

24%

Total Sugars

Protein 9.1g

Vitamin D

Calcium 65mg

5%

Iron 2mg

13%

Potassium 892mg

19%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Detailed Nutrient Information

Vitamin C

53%

47.8 mg

Thiamin

34%

0.41 mg

Riboflavin

17%

0.22 mg

Niacin

17%

2.73 mg

Pantothenic Acid

Vitamin B6

15%

0.25 mg

Folate

151 mcg

Folic Acid

0 mcg

Food Folate

151 mcg

Fortified Folate

151 mcg

Choline

11%

58 mg

Betaine

Vitamin B12

1%

0.03 mcg

Added Vitamin B12

0 mcg

Biotin

Vitamin A

14%

125 mcg

Retinol

0 mcg

Beta Carotene

957 mcg

Alpha Carotene

1060 mcg

Beta Cryptoxanthin

2.6 mcg

Vitamin A IU

Lycophene

169 mcg

Lutein and Zeaxanthin

585 mcg

Vitamin E

10%

1.48 mg

Added Vitamin E

0 mg

Beta Tocopherol

Gamma Tocopherol

Delta Tocopherol

Alpha Tocotreniol

Beta Tocotreniol

Gamma Tocotreniol

Delta Tocotreniol

Vitamin D2 and D3

0 mcg

Vitamin D2

Vitamin D3

Vitamin D

Vitamin K

26%

31.2 mcg

Dihydrophylloquinone

Menaquinone-4

Calcium

5%

65 mg

Iron

13%

2.29 mg

Magnesium

22%

93.6 mg

Phosphorus

14%

169 mg

Potassium

19%

892 mg

Sodium

40%

910 mg

Zinc

12%

1.35 mg

Copper

27%

0.24 mg

Manganese

Selenium

6%

3.12 mcg

Fluoride

Iodine

Fat

11%

8.24 g

Saturated Fat

9%

1.78 g

Butyric Acid

0 g

Caproic Acid

0 g

Caprylic Acid

0 g

Capric Acid

0 g

Lauric Acid

0.01 g

Tridecylic Acid

Myristic Acid

0.03 g

Pentadecylic Acid

Palmitic Acid

1.32 g

Margaric Acid

Stearic Acid

0.37 g

Arachidic Acid

Behenic Acid

Lignoceric Acid

Monounsaturated Fat

4.16 g

Myristoleic Acid

Pentadecenoic Acid

Hexadec-9-enoic Acid

Palmitoleic Acid

Trans Hexadec 9 Enoic Acid

Heptadecylic Acid

Octadec-9-enoic Acid

Oleic Acid

Elaidic Acid

Vaccenic Acid

Gondoic Acid

0.01 g

Docos-13-enoic Acid

Erucic Acid

Brassidic Acid

Nervonic Acid

Polyunsaturated Fat

1.62 g

9,12-octadecadienoic Acid

Linoleic Acid

Conjugated Linoleic Acids (CLAs)

Linolelaidic Acid

9-trans-12-cis-Linoleic Acid

Trans Linoleic Acid

Linolenic Acid

Alpha Linolenic Acid (ALA)

Gamma Linolenic Acid (GLA)

Punicinic Acid

Paranaric Acid

0 g

Eicosadienoic Acid

Icosatrienioc Acid

Eicosatrienoic Acid (ETE)

Dihomo Gamma Linolenic Acid (DGLA)

Eicosatetraenoic Acid (ETA)

Arachidonic Acid (AA)

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

Adrenic Acid (AdA)

Docosapentanoic Acid (DPA)

0 g

Docosahexanoic Acid (DHA)

0 g

Trans Fat

Trans Monoenoic Fat

Trans Polyenoic Fat

Cholesterol

1%

2.6 mg

Phytosterols

Stigmasterols

Campesterol

Beta Sitosterol

Protein

18%

9.07 g

Tryptophan

Threonine

Isoleucine

Leucine

Lysine

Methionine

Cystine

Phenylalanine

Tyrosine

Valine

Arginine

Histidine

Alanine

Aspartic Acid

Glutamic Acid

Glycine

Proline

Serine

Hydroxyproline

Carbohydrates

15%

40.3 g

Fibre

24%

6.76 g

Soluble Fibre

Insoluble Fibre

Sugar

Added Sugar

Sucrose

Glucose

Fructose

Lactose

Maltose

Galactose

Sugar Alcohols

Starch

Calories

260 kcal

Water

198 g

Ash

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

  • 1 cup (260g)

Nutrient Sources

  • Excellent source of Vitamin C
  • Excellent source of Thiamin
  • Excellent source of Vitamin K
  • Excellent source of Sodium
  • Excellent source of Copper
  • Good source of Riboflavin
  • Good source of Niacin
  • Good source of Vitamin B6
  • Good source of Magnesium
  • Good source of Potassium

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

100g of Stewed pigeon peas, Puerto Rican style contains 3.5g of protein, which is about the same as 0.6 eggs, 0.1 chicken breasts, or 0.2 cups (68g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 33.6g per 1 cup

Excellent source of Fiber.


Profile of Fat in Item

Types of Fats

Low in Saturated Fat.


Low in Cholesterol.

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