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Steak-Cut French Fries

Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated

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Nutrition Facts

Serving Size

10 strip (133g)

Amount per serving

Calories

197

% Daily Value *

Total Fat 5g

Saturated Fat 1g

Trans Fat

Cholesterol 0mg

Sodium 496mg

Total Carbohydrate 35.9g

Dietary Fiber 3.5g

Total Sugars 0.3g

Protein 3.4g

Vitamin D 0 IU

Calcium 13mg

Iron 1mg

Potassium 610mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
21%
18.6 mg
Thiamin
15%
0.18 mg
Riboflavin
3%
0.04 mg
Niacin
19%
2.98 mg
Pantothenic Acid
14%
0.69 mg
Vitamin B6
15%
0.26 mg
Folate
41.2 mcg
Folic Acid
Food Folate
41.2 mcg
Fortified Folate
Choline
Betaine
Vitamin B12
0%
0 mcg
Added Vitamin B12
Biotin
Vitamin A
Retinol
Beta Carotene
Alpha Carotene
Beta Cryptoxanthin
Vitamin A IU
Lycophene
Lutein and Zeaxanthin
Vitamin E
1%
0.11 mg
Added Vitamin E
Beta Tocopherol
0 mg
Gamma Tocopherol
0.25 mg
Delta Tocopherol
0.41 mg
Alpha Tocotreniol
0.05 mg
Beta Tocotreniol
0 mg
Gamma Tocotreniol
0 mg
Delta Tocotreniol
0 mg
Vitamin D2 and D3
0 mcg
Vitamin D2
Vitamin D3
Vitamin D
0%
0 IU
Vitamin K
3%
3.06 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
1%
13.3 mg
Iron
5%
0.85 mg
Magnesium
7%
30.6 mg
Phosphorus
10%
120 mg
Potassium
13%
610 mg
Sodium
22%
496 mg
Zinc
5%
0.55 mg
Copper
14%
0.13 mg
Manganese
11%
0.25 mg
Selenium
Fluoride
Iodine

Fat
6%
5 g
Saturated Fat
5%
0.98 g
Butyric Acid
Caproic Acid
Caprylic Acid
0 g
Capric Acid
0 g
Lauric Acid
0 g
Tridecylic Acid
Myristic Acid
0 g
Pentadecylic Acid
0 g
Palmitic Acid
0.52 g
Margaric Acid
0.01 g
Stearic Acid
0.43 g
Arachidic Acid
0.02 g
Behenic Acid
0.01 g
Lignoceric Acid
Monounsaturated Fat
2.94 g
Myristoleic Acid
0 g
Pentadecenoic Acid
0 g
Hexadec-9-enoic Acid
0 g
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
0 g
Octadec-9-enoic Acid
2.92 g
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
0.01 g
Docos-13-enoic Acid
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
0.34 g
9,12-octadecadienoic Acid
0.31 g
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
0.03 g
Alpha Linolenic Acid (ALA)
0.03 g
Gamma Linolenic Acid (GLA)
0 g
Punicinic Acid
Paranaric Acid
Eicosadienoic Acid
0 g
Icosatrienioc Acid
0 g
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
0 g
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
0 g
Docosahexanoic Acid (DHA)
Trans Fat
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
0%
0 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
7%
3.42 g
Tryptophan
Threonine
Isoleucine
Leucine
Lysine
Methionine
Cystine
Phenylalanine
Tyrosine
Valine
Arginine
Histidine
Alanine
Aspartic Acid
Glutamic Acid
Glycine
Proline
Serine
Hydroxyproline

Carbohydrates
13%
35.9 g
Fibre
12%
3.46 g
Soluble Fibre
Insoluble Fibre
Sugar
0.33 g
Added Sugar
Sucrose
0.2 g
Glucose
0.13 g
Fructose
0 g
Lactose
0 g
Maltose
0 g
Galactose
0 g
Sugar Alcohols
Starch
23 g

Calories
197 kcal
Water
86.3 g
Ash
2.45 g
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 10 strip (133 g)

Nutrient Sources

  • Good source of Thiamin
  • Good source of Niacin
  • Good source of Vitamin B6
  • Good source of Sodium

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Low Protein
  • Moderate Fat
  • High Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

100g of Steak-Cut French Fries contains 2.6g of protein, which is about the same as 0.4 eggs, 0.1 chicken breasts, or 0.2 cups (50g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 32.4g per 10 strip

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.

Zero Trans Fat.

Low in Cholesterol.

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