Split Pea Soup Nutrition

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Nutrition Facts

Serving Size

1 cup (8 fl.oz) (253g)

Amount per serving

Calories

190

% Daily Value *

Total Fat 4.4g

Saturated Fat 1.8g

Trans Fat

Cholesterol 8mg

Sodium 1007mg

44%

Total Carbohydrate 28g

10%

Dietary Fiber 2.3g

Total Sugars

Protein 10.3g

Vitamin D

Calcium 23mg

Iron 2mg

13%

Potassium 400mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C

1.52 mg

Thiamin

12%

0.15 mg

Riboflavin

0.08 mg

Niacin

1.47 mg

Pantothenic Acid

0.25 mg

Vitamin B6

0.07 mg

Folate

2.53 mcg

Folic Acid

0 mcg

Food Folate

2.53 mcg

Fortified Folate

2.53 mcg

Choline

—

Betaine

—

Vitamin B12

11%

0.25 mcg

Added Vitamin B12

—

Biotin

—

Vitamin A

22.8 mcg

Retinol

0 mcg

Beta Carotene

—

Alpha Carotene

—

Beta Cryptoxanthin

—

Vitamin A IU

445 IU

Lycophene

—

Lutein and Zeaxanthin

—

Vitamin E

—

Added Vitamin E

—

Beta Tocopherol

—

Gamma Tocopherol

—

Delta Tocopherol

—

Alpha Tocotreniol

—

Beta Tocotreniol

—

Gamma Tocotreniol

—

Delta Tocotreniol

—

Vitamin D2 and D3

—

Vitamin D2

—

Vitamin D3

—

Vitamin D

—

Vitamin K

—

Dihydrophylloquinone

—

Menaquinone-4

—

Calcium

22.8 mg

Iron

13%

2.28 mg

Magnesium

11%

48.1 mg

Phosphorus

17%

213 mg

Potassium

400 mg

Sodium

44%

1010 mg

Zinc

12%

1.32 mg

Copper

41%

0.37 mg

Manganese

29%

0.67 mg

Selenium

—

Fluoride

—

Iodine

—

Fat

4.4 g

Saturated Fat

1.77 g

Butyric Acid

0.03 g

Caproic Acid

0.03 g

Caprylic Acid

0.03 g

Capric Acid

0.03 g

Lauric Acid

0.05 g

Tridecylic Acid

—

Myristic Acid

0.15 g

Pentadecylic Acid

—

Palmitic Acid

0.94 g

Margaric Acid

—

Stearic Acid

0.51 g

Arachidic Acid

—

Behenic Acid

—

Lignoceric Acid

—

Monounsaturated Fat

1.8 g

Myristoleic Acid

—

Pentadecenoic Acid

—

Hexadec-9-enoic Acid

0.08 g

Palmitoleic Acid

—

Trans Hexadec 9 Enoic Acid

—

Heptadecylic Acid

—

Octadec-9-enoic Acid

1.67 g

Oleic Acid

—

Elaidic Acid

—

Vaccenic Acid

—

Gondoic Acid

—

Docos-13-enoic Acid

—

Erucic Acid

—

Brassidic Acid

—

Nervonic Acid

—

Polyunsaturated Fat

0.63 g

9,12-octadecadienoic Acid

0.58 g

Linoleic Acid

—

Conjugated Linoleic Acids (CLAs)

—

Linolelaidic Acid

—

9-trans-12-cis-Linoleic Acid

—

Trans Linoleic Acid

—

Linolenic Acid

0.05 g

Alpha Linolenic Acid (ALA)

—

Gamma Linolenic Acid (GLA)

—

Punicinic Acid

—

Paranaric Acid

—

Eicosadienoic Acid

—

Icosatrienioc Acid

—

Eicosatrienoic Acid (ETE)

—

Dihomo Gamma Linolenic Acid (DGLA)

—

Eicosatetraenoic Acid (ETA)

—

Arachidonic Acid (AA)

—

Eicosapentaenoic Acid (EPA)

—

Heneicosapentaenoic Acid (HPA)

—

Adrenic Acid (AdA)

—

Docosapentanoic Acid (DPA)

—

Docosahexanoic Acid (DHA)

—

Trans Fat

—

Trans Monoenoic Fat

—

Trans Polyenoic Fat

—

Cholesterol

7.59 mg

Phytosterols

—

Stigmasterols

—

Campesterol

—

Beta Sitosterol

—

Protein

21%

10.3 g

Tryptophan

0.1 g

Threonine

0.36 g

Isoleucine

0.44 g

Leucine

0.71 g

Lysine

0.7 g

Methionine

0.14 g

Cystine

0.13 g

Phenylalanine

0.46 g

Tyrosine

0.32 g

Valine

0.49 g

Arginine

0.7 g

Histidine

0.22 g

Alanine

0.48 g

Aspartic Acid

1.05 g

Glutamic Acid

1.75 g

Glycine

0.5 g

Proline

0.47 g

Serine

0.44 g

Hydroxyproline

—

Carbohydrates

10%

28 g

Fibre

2.28 g

Soluble Fibre

—

Insoluble Fibre

—

Sugar

—

Added Sugar

—

Sucrose

—

Glucose

—

Fructose

—

Lactose

—

Maltose

—

Galactose

—

Sugar Alcohols

—

Starch

—

Calories

190 kcal

Water

207 g

Ash

3.44 g

Theobromine

—

Caffeine

—

Alcohol

—

Serving Sizes

1 cup (8 fl.oz) (253g)
1 cup (8 fl oz) (253g)
1 can (11.5 oz), prepared (614g)

Nutrient Sources ^‡

Excellent source of Sodium
Excellent source of Copper
Excellent source of Manganese
Good source of Phosphorus

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

Moderate Protein
Moderate Fat
High Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: 100%^†

Limiting Amino Acid: Methionine

Some foods that are a good source of Methionine include eggs, meat, fish, sesame seeds, Brazil nuts and some other plant seeds, and cereal grains.

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of Split Pea Soup contains 4.1g of protein, which is about the same as 0.7 eggs, 0.2 chicken breasts, or 0.3 cups (79g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

25.7g per 1 cup (8 fl.oz)

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.

Too much can raise LDL ("bad") cholesterol

Zero Trans Fat.

Low in Cholesterol.

Split Pea Soup

Daily Value Calculator

Detailed Nutrient Information

Vitamins

Minerals

Fats and Fatty Acids

Proteins and Amino Acids

Carbohydrates and Sugars

Other

Serving Sizes

Nutrient Sources ‡

Macronutrient Profile

Proportions of Macros

Profile of Protein in Item

Essential Amino Acids

Profile of Carbohydrates in Item

Fraction of Carbs by Type

Profile of Fat in Item

Types of Fats

Nutrient Sources ^‡