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4.8
Dewey's Bakery
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Nutrition Facts
Serving Size
1 cookie (21g)
Amount per serving
Calories
90
% Daily Value *
Total Fat 4g
5%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 85mg
4%
Total Carbohydrate 13g
5%
Dietary Fiber 0g
0%
Total Sugars 7g
Includes 7g Added Sugars
14%
Protein 1g
Vitamin D 0 IU
0%
Calcium 5mg
0%
Iron 1mg
6%
Potassium 30mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: UNBLEACHED WHEAT FLOUR, SEMI-SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, DEXTROSE, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), AND NATURAL VANILLA EXTRACT), DARK BROWN SUGAR (CANE SUGAR AND CANE SYRUP), SALTED BUTTER (SWEET CREAM AND SALT), CRYSTALLINE FRUCTOSE, CANE SUGAR, EGGS, NON-HYDROGENATED PALM OIL, APPLESAUCE (APPLES AND WATER), WATER, COCOA (HIGH FAT COCOA PROCESSED WITH ALKALI), BAKING SODA, DUTCH PROCESS COCOA WITH ALKALI, XANTHAN GUM, AND SALT.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Soft Baked Cookies contains 4.8g of protein, which is about the same as 0.8 eggs, 0.2 chicken breasts, or 0.3 cups (92g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Contains a lot of added sugar.
Moderate amount of Saturated Fat.
Zero Trans Fat.
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