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Dewey's Bakery
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Nutrition Facts
Serving Size
1 cookie (21g)
Amount per serving
Calories
90
% Daily Value *
Total Fat 4g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 10mg
Sodium 85mg
Total Carbohydrate 13g
Dietary Fiber 0g
Total Sugars 7g
Includes 7g Added Sugars
Protein 1g
Vitamin D 0 IU
Calcium 5mg
Iron 1mg
Potassium 30mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: UNBLEACHED WHEAT FLOUR, SEMI-SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, DEXTROSE, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), AND NATURAL VANILLA EXTRACT), DARK BROWN SUGAR (CANE SUGAR AND CANE SYRUP), SALTED BUTTER (SWEET CREAM AND SALT), CRYSTALLINE FRUCTOSE, CANE SUGAR, EGGS, NON-HYDROGENATED PALM OIL, APPLESAUCE (APPLES AND WATER), WATER, COCOA (HIGH FAT COCOA PROCESSED WITH ALKALI), BAKING SODA, DUTCH PROCESS COCOA WITH ALKALI, XANTHAN GUM, AND SALT.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Soft Baked Cookies contains 4.8g of protein, which is about the same as 0.8 eggs, 0.2 chicken breasts, or 0.3 cups (92g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Contains a lot of added sugar.
Moderate amount of Saturated Fat.
Zero Trans Fat.