Rotisserie Chicken

Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked

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Full Nutrition Profile

Using default Daily Values from FDA.

Set personalized Daily Values

Nutrition Facts

Serving Size

1 drumstick (53g)

Amount per serving

Calories

114

% Daily Value *

Total Fat 6.3g

8%

Saturated Fat 1.6g

8%

Trans Fat 0.1g

Cholesterol 83mg

28%

Sodium 218mg

9%

Total Carbohydrate 0g

0%

Dietary Fiber 0g

0%

Total Sugars 0g

Protein 14.2g

Vitamin D

Calcium 11mg

1%

Iron 1mg

3%

Potassium 154mg

3%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Detailed Nutrient Information

Vitamin C

0%

0 mg

Thiamin

3%

0.03 mg

Riboflavin

9%

0.12 mg

Niacin

20%

3.14 mg

Pantothenic Acid

14%

0.7 mg

Vitamin B6

6%

0.1 mg

Folate

5.83 mcg

Folic Acid

0 mcg

Food Folate

5.83 mcg

Fortified Folate

5.83 mcg

Choline

8%

42 mg

Betaine

6.25 mg

Vitamin B12

11%

0.27 mcg

Added Vitamin B12

0 mcg

Biotin

Vitamin A

1%

9.54 mcg

Retinol

9.54 mcg

Beta Carotene

0 mcg

Alpha Carotene

0 mcg

Beta Cryptoxanthin

0 mcg

Vitamin A IU

1%

31.8 IU

Lycophene

0 mcg

Lutein and Zeaxanthin

0 mcg

Vitamin E

1%

0.16 mg

Added Vitamin E

0 mg

Beta Tocopherol

0 mg

Gamma Tocopherol

0.08 mg

Delta Tocopherol

0 mg

Alpha Tocotreniol

0.03 mg

Beta Tocotreniol

0 mg

Gamma Tocotreniol

0.03 mg

Delta Tocotreniol

0 mg

Vitamin D2 and D3

Vitamin D2

Vitamin D3

Vitamin D

Vitamin K

0%

0 mcg

Dihydrophylloquinone

Menaquinone-4

Calcium

1%

11.1 mg

Iron

3%

0.57 mg

Magnesium

3%

13.3 mg

Phosphorus

11%

135 mg

Potassium

3%

154 mg

Sodium

9%

218 mg

Zinc

13%

1.39 mg

Copper

5%

0.04 mg

Manganese

1%

0.01 mg

Selenium

34%

18.4 mcg

Fluoride

Iodine

Fat

8%

6.35 g

Saturated Fat

8%

1.6 g

Butyric Acid

0 g

Caproic Acid

0 g

Caprylic Acid

0 g

Capric Acid

0 g

Lauric Acid

0 g

Tridecylic Acid

Myristic Acid

0.03 g

Pentadecylic Acid

0.01 g

Palmitic Acid

1.28 g

Margaric Acid

0 g

Stearic Acid

0.28 g

Arachidic Acid

0 g

Behenic Acid

0 g

Lignoceric Acid

0 g

Monounsaturated Fat

2.77 g

Myristoleic Acid

0.01 g

Pentadecenoic Acid

0 g

Hexadec-9-enoic Acid

0.48 g

Palmitoleic Acid

Trans Hexadec 9 Enoic Acid

Heptadecylic Acid

0 g

Octadec-9-enoic Acid

2.27 g

Oleic Acid

Elaidic Acid

Vaccenic Acid

Gondoic Acid

0.02 g

Docos-13-enoic Acid

0 g

Erucic Acid

Brassidic Acid

Nervonic Acid

Polyunsaturated Fat

0.95 g

9,12-octadecadienoic Acid

0.87 g

Linoleic Acid

Conjugated Linoleic Acids (CLAs)

Linolelaidic Acid

9-trans-12-cis-Linoleic Acid

Trans Linoleic Acid

Linolenic Acid

0.05 g

Alpha Linolenic Acid (ALA)

Gamma Linolenic Acid (GLA)

Punicinic Acid

Paranaric Acid

0 g

Eicosadienoic Acid

0.01 g

Icosatrienioc Acid

0 g

Eicosatrienoic Acid (ETE)

Dihomo Gamma Linolenic Acid (DGLA)

Eicosatetraenoic Acid (ETA)

0.02 g

Arachidonic Acid (AA)

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

Adrenic Acid (AdA)

Docosapentanoic Acid (DPA)

0 g

Docosahexanoic Acid (DHA)

0 g

Trans Fat

0.07 g

Trans Monoenoic Fat

Trans Polyenoic Fat

Cholesterol

28%

82.7 mg

Phytosterols

Stigmasterols

Campesterol

Beta Sitosterol

Protein

28%

14.2 g

Tryptophan

0.13 g

Threonine

0.45 g

Isoleucine

0.59 g

Leucine

1.1 g

Lysine

1.25 g

Methionine

0.4 g

Cystine

0.14 g

Phenylalanine

0.5 g

Tyrosine

0.43 g

Valine

0.66 g

Arginine

0.91 g

Histidine

0.41 g

Alanine

0.79 g

Aspartic Acid

1.26 g

Glutamic Acid

2.05 g

Glycine

0.79 g

Proline

0.83 g

Serine

0.62 g

Hydroxyproline

0.11 g

Carbohydrates

0%

0.01 g

Fibre

0%

0 g

Soluble Fibre

Insoluble Fibre

Sugar

0.01 g

Added Sugar

Sucrose

0.01 g

Glucose

0 g

Fructose

0 g

Lactose

0 g

Maltose

0 g

Galactose

0 g

Sugar Alcohols

Starch

0 g

Calories

114 kcal

Water

31.7 g

Ash

0.99 g

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

  • 1 drumstick (53g)
  • 1 serving (3 oz) (85g)

Nutrient Sources

  • Excellent source of Selenium
  • Good source of Niacin

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • High Protein
  • Moderate Fat
  • Zero Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: 100%

Limiting Amino Acid: Threonine

  • Some foods that are a good source of Threonine include cottage cheese, poultry, fish, meat, lentils, black bean and sesame seeds.

100g of Rotisserie Chicken contains 26.9g of protein, which is about the same as 4.5 eggs, 1 chicken breast, or 1.9 cups (522g) of black beans.

† - Not adjusted for digestibility. See the tables here for reference.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 0g per 1 drumstick

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.


Contains Trans Fat.

High in Cholesterol.

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