Roquefort Cheese

Cheese, roquefort

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Full Nutrition Profile

Using default Daily Values from FDA.

Set personalized Daily Values

Nutrition Facts

Serving Size

1 oz (28.349999999999998g)

Amount per serving

Calories

105

% Daily Value *

Total Fat 8.7g

11%

Saturated Fat 5.5g

27%

Trans Fat

Cholesterol 26mg

9%

Sodium 513mg

22%

Total Carbohydrate 0.6g

0%

Dietary Fiber 0g

0%

Total Sugars

Protein 6.1g

Vitamin D

Calcium 188mg

14%

Iron 0mg

1%

Potassium 26mg

1%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Detailed Nutrient Information

Vitamin C

0%

0 mg

Thiamin

1%

0.01 mg

Riboflavin

13%

0.17 mg

Niacin

1%

0.21 mg

Pantothenic Acid

10%

0.49 mg

Vitamin B6

2%

0.04 mg

Folate

13.9 mcg

Folic Acid

0 mcg

Food Folate

13.9 mcg

Fortified Folate

13.9 mcg

Choline

Betaine

Vitamin B12

8%

0.18 mcg

Added Vitamin B12

Biotin

Vitamin A

9%

83.3 mcg

Retinol

82.2 mcg

Beta Carotene

Alpha Carotene

Beta Cryptoxanthin

Vitamin A IU

6%

297 IU

Lycophene

Lutein and Zeaxanthin

Vitamin E

Added Vitamin E

Beta Tocopherol

Gamma Tocopherol

Delta Tocopherol

Alpha Tocotreniol

Beta Tocotreniol

Gamma Tocotreniol

Delta Tocotreniol

Vitamin D2 and D3

Vitamin D2

Vitamin D3

Vitamin D

Vitamin K

Dihydrophylloquinone

Menaquinone-4

Calcium

14%

188 mg

Iron

1%

0.16 mg

Magnesium

2%

8.5 mg

Phosphorus

9%

111 mg

Potassium

1%

25.8 mg

Sodium

22%

513 mg

Zinc

5%

0.59 mg

Copper

1%

0.01 mg

Manganese

0%

0.01 mg

Selenium

7%

4.11 mcg

Fluoride

Iodine

Fat

11%

8.69 g

Saturated Fat

27%

5.46 g

Butyric Acid

0.25 g

Caproic Acid

0.19 g

Caprylic Acid

0.19 g

Capric Acid

0.61 g

Lauric Acid

0.37 g

Tridecylic Acid

Myristic Acid

0.92 g

Pentadecylic Acid

Palmitic Acid

1.86 g

Margaric Acid

Stearic Acid

0.89 g

Arachidic Acid

Behenic Acid

Lignoceric Acid

Monounsaturated Fat

2.4 g

Myristoleic Acid

Pentadecenoic Acid

Hexadec-9-enoic Acid

0.21 g

Palmitoleic Acid

Trans Hexadec 9 Enoic Acid

Heptadecylic Acid

Octadec-9-enoic Acid

2.11 g

Oleic Acid

Elaidic Acid

Vaccenic Acid

Gondoic Acid

Docos-13-enoic Acid

Erucic Acid

Brassidic Acid

Nervonic Acid

Polyunsaturated Fat

0.37 g

9,12-octadecadienoic Acid

0.18 g

Linoleic Acid

Conjugated Linoleic Acids (CLAs)

Linolelaidic Acid

9-trans-12-cis-Linoleic Acid

Trans Linoleic Acid

Linolenic Acid

0.2 g

Alpha Linolenic Acid (ALA)

Gamma Linolenic Acid (GLA)

Punicinic Acid

Paranaric Acid

Eicosadienoic Acid

Icosatrienioc Acid

Eicosatrienoic Acid (ETE)

Dihomo Gamma Linolenic Acid (DGLA)

Eicosatetraenoic Acid (ETA)

0 g

Arachidonic Acid (AA)

Eicosapentaenoic Acid (EPA)

Heneicosapentaenoic Acid (HPA)

Adrenic Acid (AdA)

Docosapentanoic Acid (DPA)

Docosahexanoic Acid (DHA)

Trans Fat

Trans Monoenoic Fat

Trans Polyenoic Fat

Cholesterol

9%

25.5 mg

Phytosterols

Stigmasterols

Campesterol

Beta Sitosterol

Protein

12%

6.11 g

Tryptophan

0.09 g

Threonine

0.27 g

Isoleucine

0.35 g

Leucine

0.6 g

Lysine

0.52 g

Methionine

0.16 g

Cystine

0.04 g

Phenylalanine

0.29 g

Tyrosine

0.29 g

Valine

0.46 g

Arginine

0.2 g

Histidine

0.17 g

Alanine

0.28 g

Aspartic Acid

0.34 g

Glutamic Acid

1.04 g

Glycine

0.04 g

Proline

0.59 g

Serine

0.5 g

Hydroxyproline

Carbohydrates

0%

0.57 g

Fibre

0%

0 g

Soluble Fibre

Insoluble Fibre

Sugar

Added Sugar

Sucrose

Glucose

Fructose

Lactose

Maltose

Galactose

Sugar Alcohols

Starch

Calories

105 kcal

Water

11.2 g

Ash

1.83 g

Theobromine

Caffeine

Alcohol

Serving Sizes

  • 1 oz (28.35g)
  • 1 package (3 oz) (85g)

Nutrient Sources

  • Good source of Sodium

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: 100%

Limiting Amino Acid: Methionine

  • Some foods that are a good source of Methionine include eggs, meat, fish, sesame seeds, Brazil nuts and some other plant seeds, and cereal grains.

100g of Roquefort Cheese contains 21.5g of protein, which is about the same as 3.6 eggs, 0.8 chicken breasts, or 1.5 cups (418g) of black beans.

† - Not adjusted for digestibility. See the tables here for reference.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 0.6g per 1 oz

Profile of Fat in Item

Types of Fats

High in Saturated Fat.


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