Reduced Fat Mexican Cheese Blend

Cheese, Mexican blend, reduced fat

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Nutrition Facts

Serving Size

1 oz (28.349999999999998g)

Amount per serving

Calories

80

% Daily Value *

Total Fat 5.5g

7%

Saturated Fat 3.3g

16%

Trans Fat

Cholesterol 18mg

6%

Sodium 220mg

10%

Total Carbohydrate 1g

0%

Dietary Fiber 0g

0%

Total Sugars 0.2g

Protein 7g

Vitamin D 4 IU

1%

Calcium 325mg

25%

Iron 0mg

0%

Potassium 26mg

1%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Using default Daily Values from FDA.

Set personalized Daily Values

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Detailed Nutrient Information

Vitamin C

0%

0 mg

Thiamin

1%

0.01 mg

Riboflavin

7%

0.09 mg

Niacin

0%

0.02 mg

Pantothenic Acid

—

Vitamin B6

1%

0.02 mg

Folate

5.67 mcg

Folic Acid

0 mcg

Food Folate

5.67 mcg

Fortified Folate

5.67 mcg

Choline

1%

3.83 mg

Betaine

—

Vitamin B12

20%

0.47 mcg

Added Vitamin B12

0 mcg

Biotin

—

Vitamin A

5%

43.9 mcg

Retinol

42.8 mcg

Beta Carotene

14.2 mcg

Alpha Carotene

0 mcg

Beta Cryptoxanthin

0 mcg

Vitamin A IU

3%

166 IU

Lycophene

0 mcg

Lutein and Zeaxanthin

0 mcg

Vitamin E

0%

0.05 mg

Added Vitamin E

0 mg

Beta Tocopherol

—

Gamma Tocopherol

—

Delta Tocopherol

—

Alpha Tocotreniol

—

Beta Tocotreniol

—

Gamma Tocotreniol

—

Delta Tocotreniol

—

Vitamin D2 and D3

0.11 mcg

Vitamin D2

—

Vitamin D3

0.11 mcg

Vitamin D

1%

3.97 IU

Vitamin K

0%

0.45 mcg

Dihydrophylloquinone

—

Menaquinone-4

—

Calcium

25%

325 mg

Iron

0%

0.04 mg

Magnesium

2%

9.92 mg

Phosphorus

13%

165 mg

Potassium

1%

26.4 mg

Sodium

10%

220 mg

Zinc

11%

1.22 mg

Copper

1%

0.01 mg

Manganese

—

Selenium

8%

4.39 mcg

Fluoride

—

Iodine

—

Fat

7%

5.5 g

Saturated Fat

16%

3.28 g

Butyric Acid

0.2 g

Caproic Acid

0.12 g

Caprylic Acid

0.07 g

Capric Acid

0.15 g

Lauric Acid

0.16 g

Tridecylic Acid

—

Myristic Acid

0.53 g

Pentadecylic Acid

—

Palmitic Acid

1.42 g

Margaric Acid

—

Stearic Acid

0.64 g

Arachidic Acid

—

Behenic Acid

—

Lignoceric Acid

—

Monounsaturated Fat

1.42 g

Myristoleic Acid

—

Pentadecenoic Acid

—

Hexadec-9-enoic Acid

0.09 g

Palmitoleic Acid

—

Trans Hexadec 9 Enoic Acid

—

Heptadecylic Acid

—

Octadec-9-enoic Acid

1.27 g

Oleic Acid

—

Elaidic Acid

—

Vaccenic Acid

—

Gondoic Acid

0.01 g

Docos-13-enoic Acid

0 g

Erucic Acid

—

Brassidic Acid

—

Nervonic Acid

—

Polyunsaturated Fat

0.21 g

9,12-octadecadienoic Acid

0.16 g

Linoleic Acid

—

Conjugated Linoleic Acids (CLAs)

—

Linolelaidic Acid

—

9-trans-12-cis-Linoleic Acid

—

Trans Linoleic Acid

—

Linolenic Acid

0.04 g

Alpha Linolenic Acid (ALA)

—

Gamma Linolenic Acid (GLA)

—

Punicinic Acid

—

Paranaric Acid

0 g

Eicosadienoic Acid

—

Icosatrienioc Acid

—

Eicosatrienoic Acid (ETE)

—

Dihomo Gamma Linolenic Acid (DGLA)

—

Eicosatetraenoic Acid (ETA)

0.01 g

Arachidonic Acid (AA)

—

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

—

Adrenic Acid (AdA)

—

Docosapentanoic Acid (DPA)

0 g

Docosahexanoic Acid (DHA)

0 g

Trans Fat

—

Trans Monoenoic Fat

—

Trans Polyenoic Fat

—

Cholesterol

6%

17.6 mg

Phytosterols

—

Stigmasterols

—

Campesterol

—

Beta Sitosterol

—

Protein

14%

7 g

Tryptophan

—

Threonine

—

Isoleucine

—

Leucine

—

Lysine

—

Methionine

—

Cystine

—

Phenylalanine

—

Tyrosine

—

Valine

—

Arginine

—

Histidine

—

Alanine

—

Aspartic Acid

—

Glutamic Acid

—

Glycine

—

Proline

—

Serine

—

Hydroxyproline

—

Carbohydrates

0%

0.97 g

Fibre

0%

0 g

Soluble Fibre

—

Insoluble Fibre

—

Sugar

0.16 g

Added Sugar

—

Sucrose

—

Glucose

—

Fructose

—

Lactose

—

Maltose

—

Galactose

—

Sugar Alcohols

—

Starch

—

Calories

79.9 kcal

Water

13.7 g

Ash

1.22 g

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

  • 1 oz (28.35g)
  • 0.25 cup (28g)

Nutrient Sources ‡

  • Excellent source of Calcium
  • Good source of Vitamin B12

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • High Protein
  • High Fat
  • Low Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: %†

Limiting Amino Acid:

  • Some foods that are a good source of include .

100g of Reduced Fat Mexican Cheese Blend contains 24.7g of protein, which is about the same as 4.1 eggs, 0.9 chicken breasts, or 1.8 cups (480g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 1g per 1 oz

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Profile of Fat in Item

Types of Fats

Moderate amount of Saturated Fat.


Zero Trans Fat.

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