Red Anjou Pear Nutrition

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Nutrition Facts

Serving Size

1 small (126g)

Amount per serving

Calories

% Daily Value *

Total Fat 0.2g

Saturated Fat

Trans Fat 0g

Cholesterol

Sodium 1mg

Total Carbohydrate 18.8g

Dietary Fiber 3.8g

14%

Total Sugars 12g

Protein 0.4g

Vitamin D

Calcium 14mg

Iron 0mg

Potassium 155mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C

6.55 mg

Thiamin

0.02 mg

Riboflavin

0.04 mg

Niacin

0.2 mg

Pantothenic Acid

0.07 mg

Vitamin B6

0.05 mg

Folate

8.82 mcg

Folic Acid

—

Food Folate

8.82 mcg

Fortified Folate

—

Choline

6.43 mg

Betaine

—

Vitamin B12

—

Added Vitamin B12

—

Biotin

—

Vitamin A

1.26 mcg

Retinol

—

Beta Carotene

17.6 mcg

Alpha Carotene

0 mcg

Beta Cryptoxanthin

1.26 mcg

Vitamin A IU

30.2 IU

Lycophene

0 mcg

Lutein and Zeaxanthin

66.8 mcg

Vitamin E

0.15 mg

Added Vitamin E

—

Beta Tocopherol

—

Gamma Tocopherol

—

Delta Tocopherol

—

Alpha Tocotreniol

—

Beta Tocotreniol

—

Gamma Tocotreniol

—

Delta Tocotreniol

—

Vitamin D2 and D3

—

Vitamin D2

—

Vitamin D3

—

Vitamin D

—

Vitamin K

6.17 mcg

Dihydrophylloquinone

—

Menaquinone-4

—

Calcium

13.9 mg

Iron

0.24 mg

Magnesium

8.82 mg

Phosphorus

16.4 mg

Potassium

155 mg

Sodium

1.26 mg

Zinc

0.16 mg

Copper

10%

0.09 mg

Manganese

0.07 mg

Selenium

0.13 mcg

Fluoride

—

Iodine

—

Fat

0.18 g

Saturated Fat

—

Butyric Acid

—

Caproic Acid

—

Caprylic Acid

—

Capric Acid

—

Lauric Acid

—

Tridecylic Acid

—

Myristic Acid

—

Pentadecylic Acid

—

Palmitic Acid

—

Margaric Acid

—

Stearic Acid

—

Arachidic Acid

—

Behenic Acid

—

Lignoceric Acid

—

Monounsaturated Fat

—

Myristoleic Acid

—

Pentadecenoic Acid

—

Hexadec-9-enoic Acid

—

Palmitoleic Acid

—

Trans Hexadec 9 Enoic Acid

—

Heptadecylic Acid

—

Octadec-9-enoic Acid

—

Oleic Acid

—

Elaidic Acid

—

Vaccenic Acid

—

Gondoic Acid

—

Docos-13-enoic Acid

—

Erucic Acid

—

Brassidic Acid

—

Nervonic Acid

—

Polyunsaturated Fat

—

9,12-octadecadienoic Acid

—

Linoleic Acid

—

Conjugated Linoleic Acids (CLAs)

—

Linolelaidic Acid

—

9-trans-12-cis-Linoleic Acid

—

Trans Linoleic Acid

—

Linolenic Acid

—

Alpha Linolenic Acid (ALA)

—

Gamma Linolenic Acid (GLA)

—

Punicinic Acid

—

Paranaric Acid

—

Eicosadienoic Acid

—

Icosatrienioc Acid

—

Eicosatrienoic Acid (ETE)

—

Dihomo Gamma Linolenic Acid (DGLA)

—

Eicosatetraenoic Acid (ETA)

—

Arachidonic Acid (AA)

—

Eicosapentaenoic Acid (EPA)

—

Heneicosapentaenoic Acid (HPA)

—

Adrenic Acid (AdA)

—

Docosapentanoic Acid (DPA)

—

Docosahexanoic Acid (DHA)

—

Trans Fat

0 g

Trans Monoenoic Fat

—

Trans Polyenoic Fat

—

Cholesterol

—

Phytosterols

—

Stigmasterols

—

Campesterol

—

Beta Sitosterol

—

Protein

0.42 g

Tryptophan

0 g

Threonine

0.01 g

Isoleucine

0.01 g

Leucine

0.02 g

Lysine

0.02 g

Methionine

0 g

Cystine

0 g

Phenylalanine

0.01 g

Tyrosine

0 g

Valine

0.02 g

Arginine

0.01 g

Histidine

0 g

Alanine

0.02 g

Aspartic Acid

0.12 g

Glutamic Acid

0.03 g

Glycine

0.01 g

Proline

0.02 g

Serine

0.02 g

Hydroxyproline

—

Carbohydrates

18.8 g

Fibre

14%

3.78 g

Soluble Fibre

—

Insoluble Fibre

—

Sugar

12 g

Added Sugar

—

Sucrose

0.33 g

Glucose

3.45 g

Fructose

8.16 g

Lactose

—

Maltose

—

Galactose

—

Sugar Alcohols

—

Starch

—

Calories

78.1 kcal

Water

106 g

Ash

0.44 g

Theobromine

—

Caffeine

—

Alcohol

—

Serving Sizes

1 small (126 g)
1 medium (157 g)
1 large (223 g)
1 cup, sliced (140 g)

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

Low Protein
Low Fat
High Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Recommended Protein Powder

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

Protein Quality Score: 18% ^†

Limiting Amino Acid: Histidine

Some foods that are a good source of Histidine include meat, fish, poultry, nuts, seeds, and whole grains.

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of Red Anjou Pear contains 0.3g of protein, which is about the same as 0.1 eggs, 0 chicken breasts, or 0 cups (6g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

15g per 1 small

Profile of Fat in Item

Types of Fats

Zero Trans Fat.

Red Anjou Pear

Daily Value Calculator

Detailed Nutrient Information

Vitamins

Minerals

Fats and Fatty Acids

Proteins and Amino Acids

Carbohydrates and Sugars

Other

Serving Sizes

Macronutrient Profile

Proportions of Macros

Profile of Protein in Item

Essential Amino Acids

Profile of Carbohydrates in Item

Fraction of Carbs by Type

Profile of Fat in Item

Types of Fats