Pork Tongue

Pork, fresh, variety meats and by-products, tongue, cooked, braised

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Full Nutrition Profile

Using default Daily Values from FDA.

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Nutrition Facts

Serving Size

3 oz (85g)

Amount per serving

Calories

230

% Daily Value *

Total Fat 15.8g

20%

Saturated Fat 5.5g

27%

Trans Fat

Cholesterol 124mg

41%

Sodium 93mg

4%

Total Carbohydrate 0g

0%

Dietary Fiber 0g

0%

Total Sugars

Protein 20.5g

Vitamin D

Calcium 16mg

1%

Iron 4mg

24%

Potassium 201mg

4%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Detailed Nutrient Information

Vitamin C

2%

1.44 mg

Thiamin

22%

0.27 mg

Riboflavin

33%

0.43 mg

Niacin

28%

4.54 mg

Pantothenic Acid

9%

0.43 mg

Vitamin B6

12%

0.2 mg

Folate

3.4 mcg

Folic Acid

0 mcg

Food Folate

3.4 mcg

Fortified Folate

3.4 mcg

Choline

Betaine

Vitamin B12

85%

2.03 mcg

Added Vitamin B12

Biotin

Vitamin A

0%

0 mcg

Retinol

0 mcg

Beta Carotene

Alpha Carotene

Beta Cryptoxanthin

Vitamin A IU

0%

0 IU

Lycophene

Lutein and Zeaxanthin

Vitamin E

Added Vitamin E

Beta Tocopherol

Gamma Tocopherol

Delta Tocopherol

Alpha Tocotreniol

Beta Tocotreniol

Gamma Tocotreniol

Delta Tocotreniol

Vitamin D2 and D3

Vitamin D2

Vitamin D3

Vitamin D

Vitamin K

Dihydrophylloquinone

Menaquinone-4

Calcium

1%

16.1 mg

Iron

24%

4.24 mg

Magnesium

4%

17 mg

Phosphorus

12%

148 mg

Potassium

4%

201 mg

Sodium

4%

92.6 mg

Zinc

35%

3.85 mg

Copper

10%

0.09 mg

Manganese

0%

0.01 mg

Selenium

24%

13.2 mcg

Fluoride

Iodine

Fat

20%

15.8 g

Saturated Fat

27%

5.48 g

Butyric Acid

Caproic Acid

Caprylic Acid

Capric Acid

0.02 g

Lauric Acid

0.08 g

Tridecylic Acid

Myristic Acid

0.29 g

Pentadecylic Acid

Palmitic Acid

3.51 g

Margaric Acid

Stearic Acid

1.59 g

Arachidic Acid

Behenic Acid

Lignoceric Acid

Monounsaturated Fat

7.45 g

Myristoleic Acid

Pentadecenoic Acid

Hexadec-9-enoic Acid

0.6 g

Palmitoleic Acid

Trans Hexadec 9 Enoic Acid

Heptadecylic Acid

Octadec-9-enoic Acid

6.71 g

Oleic Acid

Elaidic Acid

Vaccenic Acid

Gondoic Acid

0.15 g

Docos-13-enoic Acid

Erucic Acid

Brassidic Acid

Nervonic Acid

Polyunsaturated Fat

1.64 g

9,12-octadecadienoic Acid

1.56 g

Linoleic Acid

Conjugated Linoleic Acids (CLAs)

Linolelaidic Acid

9-trans-12-cis-Linoleic Acid

Trans Linoleic Acid

Linolenic Acid

0.08 g

Alpha Linolenic Acid (ALA)

Gamma Linolenic Acid (GLA)

Punicinic Acid

Paranaric Acid

Eicosadienoic Acid

Icosatrienioc Acid

Eicosatrienoic Acid (ETE)

Dihomo Gamma Linolenic Acid (DGLA)

Eicosatetraenoic Acid (ETA)

Arachidonic Acid (AA)

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

Adrenic Acid (AdA)

Docosapentanoic Acid (DPA)

Docosahexanoic Acid (DHA)

0 g

Trans Fat

Trans Monoenoic Fat

Trans Polyenoic Fat

Cholesterol

41%

124 mg

Phytosterols

0 mg

Stigmasterols

Campesterol

Beta Sitosterol

Protein

41%

20.5 g

Tryptophan

0.24 g

Threonine

0.87 g

Isoleucine

0.93 g

Leucine

1.64 g

Lysine

1.67 g

Methionine

0.46 g

Cystine

Phenylalanine

0.85 g

Tyrosine

Valine

1.07 g

Arginine

1.26 g

Histidine

0.51 g

Alanine

Aspartic Acid

1.9 g

Glutamic Acid

2.58 g

Glycine

1.51 g

Proline

Serine

Hydroxyproline

Carbohydrates

0%

0 g

Fibre

0%

0 g

Soluble Fibre

Insoluble Fibre

Sugar

Added Sugar

Sucrose

Glucose

Fructose

Lactose

Maltose

Galactose

Sugar Alcohols

Starch

Calories

230 kcal

Water

48.4 g

Ash

0.68 g

Theobromine

Caffeine

Alcohol

Serving Sizes

  • 3 oz (85.05g)
  • 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (231g)

Nutrient Sources

  • Excellent source of Riboflavin
  • Excellent source of Niacin
  • Excellent source of Vitamin B12
  • Excellent source of Zinc
  • Good source of Thiamin
  • Good source of Iron
  • Good source of Selenium

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • High Protein
  • High Fat
  • Zero Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: %

Limiting Amino Acid:

  • Some foods that are a good source of include .

100g of Pork Tongue contains 24.1g of protein, which is about the same as 4 eggs, 0.9 chicken breasts, or 1.7 cups (468g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • NaNg per

Profile of Fat in Item

Types of Fats

High in Saturated Fat.


Zero Trans Fat.

High in Cholesterol.

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