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Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution, raw
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Nutrition Facts
Serving Size
4 oz (113g)
Amount per serving
Calories
138
% Daily Value *
Total Fat 6.1g
8%
Saturated Fat 2.1g
11%
Trans Fat 0g
Cholesterol 67mg
22%
Sodium 186mg
8%
Total Carbohydrate 0.2g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 20.7g
Vitamin D 24 IU
6%
Calcium 16mg
1%
Iron 1mg
7%
Potassium 473mg
10%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
Protein Quality Score: 100%†
Limiting Amino Acid: Leucine
† - Not adjusted for digestibility. For more information, see the protein digestibility tables.
100g of Pork Shoulder Steaks contains 18.3g of protein, which is about the same as 3 eggs, 0.7 chicken breasts, or 1.3 cups (355g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
High in Cholesterol.