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Pork Shoulder

Pork, fresh, shoulder, whole, separable lean only, cooked, roasted

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Nutrition Facts

Serving Size

1 cup, diced (135g)

Amount per serving

Calories

311

% Daily Value *

Total Fat 18.3g

Saturated Fat 6.5g

Trans Fat

Cholesterol 122mg

Sodium 101mg

Total Carbohydrate 0g

Dietary Fiber 0g

Total Sugars 0g

Protein 34.2g

Vitamin D 53 IU

Calcium 24mg

Iron 2mg

Potassium 467mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
1%
0.81 mg
Thiamin
71%
0.85 mg
Riboflavin
38%
0.5 mg
Niacin
36%
5.75 mg
Pantothenic Acid
18%
0.88 mg
Vitamin B6
25%
0.43 mg
Folate
6.75 mcg
Folic Acid
0 mcg
Food Folate
6.75 mcg
Fortified Folate
6.75 mcg
Choline
21%
117 mg
Betaine
4.59 mg
Vitamin B12
48%
1.16 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
0%
2.7 mcg
Retinol
2.7 mcg
Beta Carotene
0 mcg
Alpha Carotene
0 mcg
Beta Cryptoxanthin
0 mcg
Vitamin A IU
0%
9.45 IU
Lycophene
0 mcg
Lutein and Zeaxanthin
0 mcg
Vitamin E
2%
0.34 mg
Added Vitamin E
0 mg
Beta Tocopherol
Gamma Tocopherol
Delta Tocopherol
Alpha Tocotreniol
Beta Tocotreniol
Gamma Tocotreniol
Delta Tocotreniol
Vitamin D2 and D3
1.35 mcg
Vitamin D2
Vitamin D3
1.35 mcg
Vitamin D
13%
52.7 IU
Vitamin K
0%
0 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
2%
24.3 mg
Iron
11%
2.03 mg
Magnesium
6%
27 mg
Phosphorus
24%
298 mg
Potassium
10%
467 mg
Sodium
4%
101 mg
Zinc
51%
5.62 mg
Copper
19%
0.17 mg
Manganese
2%
0.04 mg
Selenium
92%
50.5 mcg
Fluoride
Iodine

Fat
23%
18.3 g
Saturated Fat
32%
6.47 g
Butyric Acid
0 g
Caproic Acid
0 g
Caprylic Acid
0 g
Capric Acid
0.01 g
Lauric Acid
0.01 g
Tridecylic Acid
Myristic Acid
0.22 g
Pentadecylic Acid
Palmitic Acid
4 g
Margaric Acid
Stearic Acid
2.11 g
Arachidic Acid
Behenic Acid
Lignoceric Acid
Monounsaturated Fat
8.33 g
Myristoleic Acid
Pentadecenoic Acid
Hexadec-9-enoic Acid
0.51 g
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
Octadec-9-enoic Acid
7.55 g
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
0.19 g
Docos-13-enoic Acid
0 g
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
1.69 g
9,12-octadecadienoic Acid
1.47 g
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
0.05 g
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
Icosatrienioc Acid
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
0.09 g
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
0 g
Docosahexanoic Acid (DHA)
0 g
Trans Fat
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
41%
122 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
68%
34.2 g
Tryptophan
0.44 g
Threonine
1.56 g
Isoleucine
1.6 g
Leucine
2.74 g
Lysine
3.08 g
Methionine
0.91 g
Cystine
0.44 g
Phenylalanine
1.36 g
Tyrosine
1.19 g
Valine
1.85 g
Arginine
2.13 g
Histidine
1.37 g
Alanine
1.99 g
Aspartic Acid
3.17 g
Glutamic Acid
5.35 g
Glycine
1.62 g
Proline
1.37 g
Serine
1.41 g
Hydroxyproline

Carbohydrates
0%
0 g
Fibre
0%
0 g
Soluble Fibre
Insoluble Fibre
Sugar
0 g
Added Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Sugar Alcohols
Starch

Calories
311 kcal
Water
81.9 g
Ash
1.59 g
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 1 cup, diced (135 g)

Nutrient Sources

  • Excellent source of Thiamin
  • Excellent source of Riboflavin
  • Excellent source of Niacin
  • Excellent source of Vitamin B6
  • Excellent source of Vitamin B12
  • Excellent source of Zinc
  • Excellent source of Selenium
  • Good source of Pantothenic Acid
  • Good source of Choline
  • Good source of Phosphorus
  • Good source of Copper

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • High Protein
  • High Fat
  • Zero Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

Protein Quality Score: 100%

Limiting Amino Acid: Leucine

  • Some foods that are a good source of Leucine include soy, hemp, meat, nuts, fish, and legumes.

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of Pork Shoulder contains 25.3g of protein, which is about the same as 4.2 eggs, 0.9 chicken breasts, or 1.8 cups (492g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

This food has zero carbs.

Profile of Fat in Item

Types of Fats

High in Saturated Fat.

Zero Trans Fat.

High in Cholesterol.

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