Pork Chop

Pork chop, breaded or floured, broiled or baked, lean only eaten

Using default Daily Values from FDA.

Detailed Nutrient Information

Serving Sizes

• 1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone and fat removed) (50 g)
• 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone and fat removed) (91 g)
• 1 large (8 oz, with bone, raw) (yield after cooking, bone and fat removed) (134 g)
• 1 oz, with bone, cooked, lean only (yield after bone removed) (26 g)
• 1 oz, with bone, raw, lean only (yield after cooking, bone removed) (18 g)
• 1 oz, boneless, cooked, lean only (28.4 g)
• 1 oz, boneless, raw, lean only (yield after cooking) (23 g)
• 1 oz, with bone, raw (yield after cooking, bone and fat removed) (17 g)
• 1 oz, with bone, cooked (yield after bone and fat removed) (22 g)
• 1 oz, boneless, cooked (yield after fat removed) (29 g)
• 1 oz, boneless, raw (yield after cooking, fat removed) (21 g)
• 1 cubic inch, boneless, cooked, fat removed (17 g)
• 1 cup, cooked, diced (134 g)

Nutrient Sources ^‡

• Excellent source of Thiamin
• Excellent source of Niacin
• Excellent source of Selenium
• Good source of Vitamin B6

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA