Pie Crust Nutrition

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Nutrition Facts

Serving Size

1 crust, single 9" (142g)

Amount per serving

Calories

649

% Daily Value *

Total Fat 41.5g

Saturated Fat 6.2g

Trans Fat

Cholesterol 0mg

Sodium 818mg

Total Carbohydrate 62.6g

Dietary Fiber 1.3g

Total Sugars

Protein 5.5g

Vitamin D

Calcium 26mg

Iron 1mg

Potassium 139mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C

0 mg

Thiamin

0.07 mg

Riboflavin

0.01 mg

Niacin

0.78 mg

Pantothenic Acid

0.33 mg

Vitamin B6

0.1 mg

Folate

14.2 mcg

Folic Acid

0 mcg

Food Folate

14.2 mcg

Fortified Folate

14.2 mcg

Choline

—

Betaine

—

Vitamin B12

0.04 mcg

Added Vitamin B12

—

Biotin

—

Vitamin A

0 mcg

Retinol

0 mcg

Beta Carotene

—

Alpha Carotene

—

Beta Cryptoxanthin

—

Vitamin A IU

0 IU

Lycophene

—

Lutein and Zeaxanthin

—

Vitamin E

—

Added Vitamin E

—

Beta Tocopherol

—

Gamma Tocopherol

—

Delta Tocopherol

—

Alpha Tocotreniol

—

Beta Tocotreniol

—

Gamma Tocotreniol

—

Delta Tocotreniol

—

Vitamin D2 and D3

—

Vitamin D2

—

Vitamin D3

—

Vitamin D

—

Vitamin K

—

Dihydrophylloquinone

—

Menaquinone-4

—

Calcium

25.6 mg

Iron

0.54 mg

Magnesium

22.7 mg

Phosphorus

75.3 mg

Potassium

139 mg

Sodium

36%

818 mg

Zinc

0.43 mg

Copper

11%

0.1 mg

Manganese

34%

0.78 mg

Selenium

—

Fluoride

—

Iodine

—

Fat

53%

41.5 g

Saturated Fat

31%

6.19 g

Butyric Acid

0 g

Caproic Acid

—

Caprylic Acid

—

Capric Acid

0 g

Lauric Acid

0 g

Tridecylic Acid

—

Myristic Acid

0.04 g

Pentadecylic Acid

—

Palmitic Acid

4.09 g

Margaric Acid

—

Stearic Acid

2.05 g

Arachidic Acid

—

Behenic Acid

—

Lignoceric Acid

—

Monounsaturated Fat

17.6 g

Myristoleic Acid

—

Pentadecenoic Acid

—

Hexadec-9-enoic Acid

0.17 g

Palmitoleic Acid

—

Trans Hexadec 9 Enoic Acid

—

Heptadecylic Acid

—

Octadec-9-enoic Acid

17.4 g

Oleic Acid

—

Elaidic Acid

—

Vaccenic Acid

—

Gondoic Acid

—

Docos-13-enoic Acid

—

Erucic Acid

—

Brassidic Acid

—

Nervonic Acid

—

Polyunsaturated Fat

15.6 g

9,12-octadecadienoic Acid

14.5 g

Linoleic Acid

—

Conjugated Linoleic Acids (CLAs)

—

Linolelaidic Acid

—

9-trans-12-cis-Linoleic Acid

—

Trans Linoleic Acid

—

Linolenic Acid

1.08 g

Alpha Linolenic Acid (ALA)

—

Gamma Linolenic Acid (GLA)

—

Punicinic Acid

—

Paranaric Acid

—

Eicosadienoic Acid

—

Icosatrienioc Acid

—

Eicosatrienoic Acid (ETE)

—

Dihomo Gamma Linolenic Acid (DGLA)

—

Eicosatetraenoic Acid (ETA)

—

Arachidonic Acid (AA)

—

Eicosapentaenoic Acid (EPA)

—

Heneicosapentaenoic Acid (HPA)

—

Adrenic Acid (AdA)

—

Docosapentanoic Acid (DPA)

—

Docosahexanoic Acid (DHA)

—

Trans Fat

—

Trans Monoenoic Fat

—

Trans Polyenoic Fat

—

Cholesterol

0 mg

Phytosterols

—

Stigmasterols

—

Campesterol

—

Beta Sitosterol

—

Protein

11%

5.54 g

Tryptophan

0.08 g

Threonine

0.16 g

Isoleucine

0.21 g

Leucine

0.38 g

Lysine

0.2 g

Methionine

0.09 g

Cystine

0.12 g

Phenylalanine

0.26 g

Tyrosine

0.16 g

Valine

0.24 g

Arginine

0.21 g

Histidine

0.11 g

Alanine

0.17 g

Aspartic Acid

0.24 g

Glutamic Acid

1.8 g

Glycine

0.19 g

Proline

0.61 g

Serine

0.29 g

Hydroxyproline

—

Carbohydrates

23%

62.6 g

Fibre

1.28 g

Soluble Fibre

—

Insoluble Fibre

—

Sugar

—

Added Sugar

—

Sucrose

—

Glucose

—

Fructose

—

Lactose

—

Maltose

—

Galactose

—

Sugar Alcohols

—

Starch

—

Calories

649 kcal

Water

29.8 g

Ash

2.56 g

Theobromine

—

Caffeine

—

Alcohol

—

Serving Sizes

1 crust, single 9" (142 g)
1 piece (1/8 of 9" crust) (16 g)

Nutrient Sources ^‡

Excellent source of Sodium
Excellent source of Manganese

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

Low Protein
High Fat
Moderate Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Recommended Protein Powder

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

Protein Quality Score: 76% ^†

Limiting Amino Acid: Lysine

Some foods that are a good source of Lysine include eggs, meat (specifically red meat, lamb, pork, and poultry), soy, beans and peas, cheese (particularly Parmesan), and certain fish (such as cod and sardines).

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of Pie Crust contains 3.9g of protein, which is about the same as 0.7 eggs, 0.1 chicken breasts, or 0.3 cups (76g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

61.3g per 1 crust, single 9"

Profile of Fat in Item

Types of Fats

High in Saturated Fat.

Too much can raise LDL ("bad") cholesterol

Zero Trans Fat.

Low in Cholesterol.

Pie Crust

Daily Value Calculator

Detailed Nutrient Information

Vitamins

Minerals

Fats and Fatty Acids

Proteins and Amino Acids

Carbohydrates and Sugars

Other

Serving Sizes

Nutrient Sources ‡

Macronutrient Profile

Proportions of Macros

Profile of Protein in Item

Essential Amino Acids

Profile of Carbohydrates in Item

Fraction of Carbs by Type

Profile of Fat in Item

Types of Fats

Nutrient Sources ^‡