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Pesto sauce

Shop High-Quality Supplements at Transparent Labs.

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Nutrition Facts

Serving Size

1 cup (232g)

Amount per serving

Calories

1320

% Daily Value *

Total Fat 135.8g

Saturated Fat 22g

Trans Fat

Cholesterol 37mg

Sodium 2352mg

Total Carbohydrate 14.3g

Dietary Fiber 2.3g

Total Sugars

Protein 19.7g

Vitamin D

Calcium 471mg

Iron 4mg

Potassium 466mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
11%
9.74 mg
Thiamin
15%
0.18 mg
Riboflavin
22%
0.29 mg
Niacin
14%
2.21 mg
Pantothenic Acid
Vitamin B6
12%
0.2 mg
Folate
46.4 mcg
Folic Acid
0 mcg
Food Folate
46.4 mcg
Fortified Folate
46.4 mcg
Choline
6%
34.8 mg
Betaine
Vitamin B12
26%
0.63 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
26%
230 mcg
Retinol
114 mcg
Beta Carotene
1380 mcg
Alpha Carotene
0 mcg
Beta Cryptoxanthin
18.6 mcg
Vitamin A IU
Lycophene
0 mcg
Lutein and Zeaxanthin
2410 mcg
Vitamin E
120%
18 mg
Added Vitamin E
0 mg
Beta Tocopherol
Gamma Tocopherol
Delta Tocopherol
Alpha Tocotreniol
Beta Tocotreniol
Gamma Tocotreniol
Delta Tocotreniol
Vitamin D2 and D3
0.23 mcg
Vitamin D2
Vitamin D3
Vitamin D
Vitamin K
214%
257 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
36%
471 mg
Iron
24%
4.41 mg
Magnesium
34%
144 mg
Phosphorus
43%
541 mg
Potassium
10%
466 mg
Sodium
102%
2350 mg
Zinc
44%
4.85 mg
Copper
81%
0.73 mg
Manganese
Selenium
30%
16.5 mcg
Fluoride
Iodine

Fat
174%
136 g
Saturated Fat
110%
22 g
Butyric Acid
0.22 g
Caproic Acid
0.19 g
Caprylic Acid
0.12 g
Capric Acid
0.28 g
Lauric Acid
0.32 g
Tridecylic Acid
Myristic Acid
1.03 g
Pentadecylic Acid
Palmitic Acid
15.4 g
Margaric Acid
Stearic Acid
3.57 g
Arachidic Acid
Behenic Acid
Lignoceric Acid
Monounsaturated Fat
80.6 g
Myristoleic Acid
Pentadecenoic Acid
Hexadec-9-enoic Acid
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
Octadec-9-enoic Acid
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
0.64 g
Docos-13-enoic Acid
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
24.5 g
9,12-octadecadienoic Acid
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
Icosatrienioc Acid
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
0.01 g
Docosahexanoic Acid (DHA)
0 g
Trans Fat
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
12%
37.1 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
39%
19.7 g
Tryptophan
Threonine
Isoleucine
Leucine
Lysine
Methionine
Cystine
Phenylalanine
Tyrosine
Valine
Arginine
Histidine
Alanine
Aspartic Acid
Glutamic Acid
Glycine
Proline
Serine
Hydroxyproline

Carbohydrates
5%
14.3 g
Fibre
8%
2.32 g
Soluble Fibre
Insoluble Fibre
Sugar
Added Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Sugar Alcohols
Starch

Calories
1320 kcal
Water
53.3 g
Ash
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 1 cup (232 g)
  • 1 tablespoon (15 g)

Nutrient Sources

  • Excellent source of Vitamin B12
  • Excellent source of Vitamin A
  • Excellent source of Vitamin E
  • Excellent source of Vitamin K
  • Excellent source of Calcium
  • Excellent source of Magnesium
  • Excellent source of Phosphorus
  • Excellent source of Sodium
  • Excellent source of Zinc
  • Excellent source of Copper
  • Excellent source of Selenium
  • Good source of Thiamin
  • Good source of Riboflavin
  • Good source of Iron

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Low Protein
  • High Fat
  • Low Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Recommended Protein Powder

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

100g of Pesto sauce contains 8.5g of protein, which is about the same as 1.4 eggs, 0.3 chicken breasts, or 0.6 cups (165g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 12g per 1 cup

Profile of Fat in Item

Types of Fats

High in Saturated Fat.

Zero Trans Fat.

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