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Peas

Peas, NS as to form, creamed

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Nutrition Facts

Serving Size

1 cup (244g)

Amount per serving

Calories

264

% Daily Value *

Total Fat 11.7g

Saturated Fat 3.1g

Trans Fat

Cholesterol 7mg

Sodium 610mg

Total Carbohydrate 29.3g

Dietary Fiber 6.3g

Total Sugars

Protein 11.2g

Vitamin D

Calcium 159mg

Iron 2mg

Potassium 317mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
16%
14.4 mg
Thiamin
38%
0.46 mg
Riboflavin
26%
0.33 mg
Niacin
15%
2.45 mg
Pantothenic Acid
Vitamin B6
12%
0.2 mg
Folate
90.3 mcg
Folic Acid
2.44 mcg
Food Folate
85.4 mcg
Fortified Folate
90.3 mcg
Choline
10%
52.7 mg
Betaine
Vitamin B12
12%
0.29 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
28%
254 mcg
Retinol
110 mcg
Beta Carotene
1730 mcg
Alpha Carotene
26.8 mcg
Beta Cryptoxanthin
0 mcg
Vitamin A IU
Lycophene
0 mcg
Lutein and Zeaxanthin
3280 mcg
Vitamin E
2%
0.34 mg
Added Vitamin E
0 mg
Beta Tocopherol
Gamma Tocopherol
Delta Tocopherol
Alpha Tocotreniol
Beta Tocotreniol
Gamma Tocotreniol
Delta Tocotreniol
Vitamin D2 and D3
1.22 mcg
Vitamin D2
Vitamin D3
Vitamin D
Vitamin K
28%
33.7 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
12%
159 mg
Iron
14%
2.44 mg
Magnesium
10%
43.9 mg
Phosphorus
17%
210 mg
Potassium
7%
317 mg
Sodium
27%
610 mg
Zinc
12%
1.37 mg
Copper
18%
0.16 mg
Manganese
Selenium
11%
5.86 mcg
Fluoride
Iodine

Fat
15%
11.7 g
Saturated Fat
16%
3.12 g
Butyric Acid
0.06 g
Caproic Acid
0.04 g
Caprylic Acid
0.02 g
Capric Acid
0.05 g
Lauric Acid
0.06 g
Tridecylic Acid
Myristic Acid
0.22 g
Pentadecylic Acid
Palmitic Acid
1.72 g
Margaric Acid
Stearic Acid
0.94 g
Arachidic Acid
Behenic Acid
Lignoceric Acid
Monounsaturated Fat
4.76 g
Myristoleic Acid
Pentadecenoic Acid
Hexadec-9-enoic Acid
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
Octadec-9-enoic Acid
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
0 g
Docos-13-enoic Acid
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
3.24 g
9,12-octadecadienoic Acid
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
Icosatrienioc Acid
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
0 g
Docosahexanoic Acid (DHA)
0 g
Trans Fat
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
2%
7.32 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
22%
11.2 g
Tryptophan
Threonine
Isoleucine
Leucine
Lysine
Methionine
Cystine
Phenylalanine
Tyrosine
Valine
Arginine
Histidine
Alanine
Aspartic Acid
Glutamic Acid
Glycine
Proline
Serine
Hydroxyproline

Carbohydrates
11%
29.3 g
Fibre
23%
6.34 g
Soluble Fibre
Insoluble Fibre
Sugar
Added Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Sugar Alcohols
Starch

Calories
264 kcal
Water
189 g
Ash
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 1 cup (244 g)

Nutrient Sources

  • Excellent source of Thiamin
  • Excellent source of Riboflavin
  • Excellent source of Vitamin A
  • Excellent source of Vitamin K
  • Excellent source of Sodium
  • Good source of Niacin
  • Good source of Phosphorus
  • Good source of Copper

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Moderate Protein
  • Moderate Fat
  • Moderate Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Recommended Protein Powder

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

100g of Peas contains 4.6g of protein, which is about the same as 0.8 eggs, 0.2 chicken breasts, or 0.3 cups (89g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 23g per 1 cup
Excellent source of Fiber.

Profile of Fat in Item

Types of Fats

Moderate amount of Saturated Fat.

Zero Trans Fat.

Low in Cholesterol.

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