Peanuts Nutrition

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Nutrition Facts

Serving Size

1 cup in shell, edible yield (63g)

Amount per serving

Calories

200

% Daily Value *

Total Fat 13.9g

18%

Saturated Fat 1.9g

10%

Trans Fat 0g

Cholesterol 0mg

Sodium 473mg

21%

Total Carbohydrate 13.4g

Dietary Fiber 5.5g

20%

Total Sugars 1.6g

Protein 8.5g

Vitamin D 0 IU

Calcium 35mg

Iron 1mg

Potassium 113mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C

0 mg

Thiamin

14%

0.16 mg

Riboflavin

0.04 mg

Niacin

21%

3.31 mg

Pantothenic Acid

10%

0.52 mg

Vitamin B6

0.1 mg

Folate

47.3 mcg

Folic Acid

0 mcg

Food Folate

47.3 mcg

Fortified Folate

47.3 mcg

Choline

20.6 mg

Betaine

—

Vitamin B12

0 mcg

Added Vitamin B12

0 mcg

Biotin

—

Vitamin A

0 mcg

Retinol

0 mcg

Beta Carotene

0 mcg

Alpha Carotene

0 mcg

Beta Cryptoxanthin

0 mcg

Vitamin A IU

0 IU

Lycophene

0 mcg

Lutein and Zeaxanthin

0 mcg

Vitamin E

17%

2.58 mg

Added Vitamin E

0 mg

Beta Tocopherol

—

Gamma Tocopherol

—

Delta Tocopherol

—

Alpha Tocotreniol

—

Beta Tocotreniol

—

Gamma Tocotreniol

—

Delta Tocotreniol

—

Vitamin D2 and D3

0 mcg

Vitamin D2

—

Vitamin D3

—

Vitamin D

0 IU

Vitamin K

0 mcg

Dihydrophylloquinone

—

Menaquinone-4

—

Calcium

34.6 mg

Iron

0.64 mg

Magnesium

15%

64.3 mg

Phosphorus

10%

125 mg

Potassium

113 mg

Sodium

21%

473 mg

Zinc

10%

1.15 mg

Copper

35%

0.31 mg

Manganese

28%

0.64 mg

Selenium

2.77 mcg

Fluoride

—

Iodine

—

Fat

18%

13.9 g

Saturated Fat

10%

1.92 g

Butyric Acid

0 g

Caproic Acid

0 g

Caprylic Acid

0 g

Capric Acid

0 g

Lauric Acid

0 g

Tridecylic Acid

—

Myristic Acid

0.01 g

Pentadecylic Acid

—

Palmitic Acid

1.45 g

Margaric Acid

—

Stearic Acid

0.31 g

Arachidic Acid

—

Behenic Acid

—

Lignoceric Acid

—

Monounsaturated Fat

6.88 g

Myristoleic Acid

—

Pentadecenoic Acid

—

Hexadec-9-enoic Acid

0 g

Palmitoleic Acid

—

Trans Hexadec 9 Enoic Acid

—

Heptadecylic Acid

—

Octadec-9-enoic Acid

6.69 g

Oleic Acid

—

Elaidic Acid

—

Vaccenic Acid

—

Gondoic Acid

0.19 g

Docos-13-enoic Acid

0 g

Erucic Acid

—

Brassidic Acid

—

Nervonic Acid

—

Polyunsaturated Fat

4.38 g

9,12-octadecadienoic Acid

4.38 g

Linoleic Acid

—

Conjugated Linoleic Acids (CLAs)

—

Linolelaidic Acid

—

9-trans-12-cis-Linoleic Acid

—

Trans Linoleic Acid

—

Linolenic Acid

0 g

Alpha Linolenic Acid (ALA)

—

Gamma Linolenic Acid (GLA)

—

Punicinic Acid

—

Paranaric Acid

0 g

Eicosadienoic Acid

—

Icosatrienioc Acid

—

Eicosatrienoic Acid (ETE)

—

Dihomo Gamma Linolenic Acid (DGLA)

—

Eicosatetraenoic Acid (ETA)

0 g

Arachidonic Acid (AA)

—

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

—

Adrenic Acid (AdA)

—

Docosapentanoic Acid (DPA)

0 g

Docosahexanoic Acid (DHA)

0 g

Trans Fat

0 g

Trans Monoenoic Fat

—

Trans Polyenoic Fat

—

Cholesterol

0 mg

Phytosterols

—

Stigmasterols

—

Campesterol

—

Beta Sitosterol

—

Protein

17%

8.51 g

Tryptophan

0.08 g

Threonine

0.29 g

Isoleucine

0.3 g

Leucine

0.55 g

Lysine

0.31 g

Methionine

0.11 g

Cystine

0.11 g

Phenylalanine

0.44 g

Tyrosine

0.35 g

Valine

0.36 g

Arginine

1.02 g

Histidine

0.22 g

Alanine

0.34 g

Aspartic Acid

1.04 g

Glutamic Acid

1.78 g

Glycine

0.51 g

Proline

0.38 g

Serine

0.42 g

Hydroxyproline

—

Carbohydrates

13.4 g

Fibre

20%

5.54 g

Soluble Fibre

—

Insoluble Fibre

—

Sugar

1.56 g

Added Sugar

—

Sucrose

—

Glucose

—

Fructose

—

Lactose

—

Maltose

—

Galactose

—

Sugar Alcohols

—

Starch

—

Calories

200 kcal

Water

26.3 g

Ash

0.91 g

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

1 cup in shell, edible yield (63 g)
1 cup, shelled (180 g)
1 oz shelled (28.4 g)
33 nuts (28 g)

Nutrient Sources ^‡

Excellent source of Copper
Excellent source of Manganese
Good source of Niacin
Good source of Vitamin E
Good source of Magnesium
Good source of Sodium

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

Moderate Protein
High Fat
Low Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Recommended Protein Powder

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

Protein Quality Score: 76% ^†

Limiting Amino Acid: Lysine

Some foods that are a good source of Lysine include eggs, meat (specifically red meat, lamb, pork, and poultry), soy, beans and peas, cheese (particularly Parmesan), and certain fish (such as cod and sardines).

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of Peanuts contains 13.5g of protein, which is about the same as 2.3 eggs, 0.5 chicken breasts, or 1 cups (262g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

7.8g per 1 cup in shell, edible yield

High in Fiber.

Helps with satiety

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.

Too much can raise LDL ("bad") cholesterol

Zero Trans Fat.

Low in Cholesterol.

Peanuts

Daily Value Calculator

Detailed Nutrient Information

Vitamins

Minerals

Fats and Fatty Acids

Proteins and Amino Acids

Carbohydrates and Sugars

Other

Serving Sizes

Nutrient Sources ‡

Macronutrient Profile

Proportions of Macros

Profile of Protein in Item

Essential Amino Acids

Profile of Carbohydrates in Item

Fraction of Carbs by Type

Profile of Fat in Item

Types of Fats

Nutrient Sources ^‡