New Zealand Beef Liver

Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled

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Nutrition Facts

Serving Size

3 oz (85g)

Amount per serving

Calories

128

% Daily Value *

Total Fat 4g

5%

Saturated Fat 1.2g

6%

Trans Fat 0.1g

Cholesterol 207mg

69%

Sodium 47mg

2%

Total Carbohydrate 3.2g

1%

Dietary Fiber 0g

0%

Total Sugars 0g

Protein 19.8g

Vitamin D 3 IU

1%

Calcium 3mg

0%

Iron 6mg

34%

Potassium 286mg

6%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C

0%

0 mg

Thiamin

27%

0.32 mg

Riboflavin

199%

2.58 mg

Niacin

73%

11.7 mg

Pantothenic Acid

167%

8.33 mg

Vitamin B6

23%

0.38 mg

Folate

—

Folic Acid

—

Food Folate

—

Fortified Folate

—

Choline

—

Betaine

—

Vitamin B12

3400%

81.6 mcg

Added Vitamin B12

0 mcg

Biotin

—

Vitamin A

1985%

17900 mcg

Retinol

17900 mcg

Beta Carotene

0 mcg

Alpha Carotene

0 mcg

Beta Cryptoxanthin

0 mcg

Vitamin A IU

1191%

59500 IU

Lycophene

0 mcg

Lutein and Zeaxanthin

0 mcg

Vitamin E

7%

1.09 mg

Added Vitamin E

0 mg

Beta Tocopherol

—

Gamma Tocopherol

—

Delta Tocopherol

—

Alpha Tocotreniol

—

Beta Tocotreniol

—

Gamma Tocotreniol

—

Delta Tocotreniol

—

Vitamin D2 and D3

0.09 mcg

Vitamin D2

—

Vitamin D3

0.09 mcg

Vitamin D

1%

3.4 IU

Vitamin K

—

Dihydrophylloquinone

—

Menaquinone-4

—

Calcium

0%

3.4 mg

Iron

34%

6.09 mg

Magnesium

4%

17.8 mg

Phosphorus

27%

337 mg

Potassium

6%

286 mg

Sodium

2%

46.8 mg

Zinc

26%

2.89 mg

Copper

541%

4.87 mg

Manganese

12%

0.28 mg

Selenium

25%

13.8 mcg

Fluoride

—

Iodine

—

Fat

5%

3.98 g

Saturated Fat

6%

1.18 g

Butyric Acid

0 g

Caproic Acid

0 g

Caprylic Acid

0 g

Capric Acid

0 g

Lauric Acid

0 g

Tridecylic Acid

—

Myristic Acid

0.02 g

Pentadecylic Acid

—

Palmitic Acid

0.34 g

Margaric Acid

0.05 g

Stearic Acid

0.77 g

Arachidic Acid

0 g

Behenic Acid

0.01 g

Lignoceric Acid

0.01 g

Monounsaturated Fat

0.45 g

Myristoleic Acid

0 g

Pentadecenoic Acid

0 g

Hexadec-9-enoic Acid

0.05 g

Palmitoleic Acid

0.03 g

Trans Hexadec 9 Enoic Acid

0.02 g

Heptadecylic Acid

0 g

Octadec-9-enoic Acid

0.4 g

Oleic Acid

0.34 g

Elaidic Acid

0.06 g

Vaccenic Acid

—

Gondoic Acid

0 g

Docos-13-enoic Acid

0 g

Erucic Acid

0 g

Brassidic Acid

—

Nervonic Acid

0 g

Polyunsaturated Fat

0.7 g

9,12-octadecadienoic Acid

0.13 g

Linoleic Acid

0.12 g

Conjugated Linoleic Acids (CLAs)

0.01 g

Linolelaidic Acid

0 g

9-trans-12-cis-Linoleic Acid

—

Trans Linoleic Acid

—

Linolenic Acid

0.05 g

Alpha Linolenic Acid (ALA)

0.04 g

Gamma Linolenic Acid (GLA)

0.01 g

Punicinic Acid

—

Paranaric Acid

0 g

Eicosadienoic Acid

0.01 g

Icosatrienioc Acid

0.08 g

Eicosatrienoic Acid (ETE)

—

Dihomo Gamma Linolenic Acid (DGLA)

0.08 g

Eicosatetraenoic Acid (ETA)

0.15 g

Arachidonic Acid (AA)

0.15 g

Eicosapentaenoic Acid (EPA)

0.09 g

Heneicosapentaenoic Acid (HPA)

—

Adrenic Acid (AdA)

—

Docosapentanoic Acid (DPA)

0.11 g

Docosahexanoic Acid (DHA)

0.03 g

Trans Fat

0.08 g

Trans Monoenoic Fat

0.08 g

Trans Polyenoic Fat

—

Cholesterol

69%

207 mg

Phytosterols

—

Stigmasterols

—

Campesterol

—

Beta Sitosterol

—

Protein

40%

19.8 g

Tryptophan

0.21 g

Threonine

0.72 g

Isoleucine

0.82 g

Leucine

1.49 g

Lysine

1.57 g

Methionine

0.65 g

Cystine

—

Phenylalanine

0.77 g

Tyrosine

0.67 g

Valine

0.87 g

Arginine

1.3 g

Histidine

0.71 g

Alanine

1.03 g

Aspartic Acid

—

Glutamic Acid

2.76 g

Glycine

1.08 g

Proline

0.64 g

Serine

0.7 g

Hydroxyproline

—

Carbohydrates

1%

3.21 g

Fibre

0%

0 g

Soluble Fibre

—

Insoluble Fibre

—

Sugar

0 g

Added Sugar

—

Sucrose

—

Glucose

—

Fructose

—

Lactose

—

Maltose

—

Galactose

—

Sugar Alcohols

—

Starch

—

Calories

128 kcal

Water

56.5 g

Ash

1.53 g

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

  • 3 oz (85.05g)

Nutrient Sources ‡

  • Excellent source of Thiamin
  • Excellent source of Riboflavin
  • Excellent source of Niacin
  • Excellent source of Pantothenic Acid
  • Excellent source of Vitamin B12
  • Excellent source of Vitamin A
  • Excellent source of Vitamin A IU
  • Excellent source of Iron
  • Excellent source of Phosphorus
  • Excellent source of Zinc
  • Excellent source of Copper
  • Excellent source of Selenium
  • Good source of Vitamin B6

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Very High Protein
  • Moderate Fat
  • Low Carbs
Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: %†

Limiting Amino Acid:

  • Some foods that are a good source of include .

100g of New Zealand Beef Liver contains 23.3g of protein, which is about the same as 3.9 eggs, 0.9 chicken breasts, or 1.7 cups (453g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 3.2g per 3 oz

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.

Contains Trans Fat.

High in Cholesterol.

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