New Zealand Beef Heart

Beef, New Zealand, imported, variety meats and by-products, heart, cooked, boiled

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Nutrition Facts

Serving Size

3 oz (85g)

Amount per serving

Calories

152

% Daily Value *

Total Fat 5.1g

7%

Saturated Fat 1.6g

8%

Trans Fat 0.1g

Cholesterol 171mg

57%

Sodium 50mg

2%

Total Carbohydrate 0g

0%

Dietary Fiber 0g

0%

Total Sugars 0g

Protein 26.6g

Vitamin D 6 IU

1%

Calcium 5mg

0%

Iron 6mg

32%

Potassium 156mg

3%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Using default Daily Values from FDA.

Set personalized Daily Values

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Detailed Nutrient Information

Vitamin C

0%

0 mg

Thiamin

17%

0.2 mg

Riboflavin

64%

0.84 mg

Niacin

18%

2.86 mg

Pantothenic Acid

21%

1.05 mg

Vitamin B6

6%

0.1 mg

Folate

—

Folic Acid

—

Food Folate

—

Fortified Folate

—

Choline

—

Betaine

—

Vitamin B12

238%

5.72 mcg

Added Vitamin B12

0 mcg

Biotin

—

Vitamin A

1%

11.9 mcg

Retinol

11.9 mcg

Beta Carotene

0 mcg

Alpha Carotene

0 mcg

Beta Cryptoxanthin

0 mcg

Vitamin A IU

1%

39.9 IU

Lycophene

0 mcg

Lutein and Zeaxanthin

0 mcg

Vitamin E

12%

1.78 mg

Added Vitamin E

0 mg

Beta Tocopherol

—

Gamma Tocopherol

—

Delta Tocopherol

—

Alpha Tocotreniol

—

Beta Tocotreniol

—

Gamma Tocotreniol

—

Delta Tocotreniol

—

Vitamin D2 and D3

0.17 mcg

Vitamin D2

—

Vitamin D3

0.17 mcg

Vitamin D

1%

5.95 IU

Vitamin K

—

Dihydrophylloquinone

—

Menaquinone-4

—

Calcium

0%

5.1 mg

Iron

32%

5.79 mg

Magnesium

5%

22.1 mg

Phosphorus

18%

225 mg

Potassium

3%

156 mg

Sodium

2%

50.1 mg

Zinc

22%

2.37 mg

Copper

61%

0.55 mg

Manganese

2%

0.03 mg

Selenium

26%

14.4 mcg

Fluoride

—

Iodine

—

Fat

7%

5.1 g

Saturated Fat

8%

1.55 g

Butyric Acid

0 g

Caproic Acid

0 g

Caprylic Acid

0 g

Capric Acid

0 g

Lauric Acid

0 g

Tridecylic Acid

—

Myristic Acid

0.04 g

Pentadecylic Acid

—

Palmitic Acid

0.58 g

Margaric Acid

0.06 g

Stearic Acid

0.85 g

Arachidic Acid

0.01 g

Behenic Acid

0.01 g

Lignoceric Acid

0.01 g

Monounsaturated Fat

0.87 g

Myristoleic Acid

0 g

Pentadecenoic Acid

0.01 g

Hexadec-9-enoic Acid

0.07 g

Palmitoleic Acid

0.04 g

Trans Hexadec 9 Enoic Acid

0.02 g

Heptadecylic Acid

0 g

Octadec-9-enoic Acid

0.79 g

Oleic Acid

0.7 g

Elaidic Acid

0.08 g

Vaccenic Acid

—

Gondoic Acid

0.01 g

Docos-13-enoic Acid

0 g

Erucic Acid

0 g

Brassidic Acid

—

Nervonic Acid

0 g

Polyunsaturated Fat

0.89 g

9,12-octadecadienoic Acid

0.43 g

Linoleic Acid

0.41 g

Conjugated Linoleic Acids (CLAs)

0.02 g

Linolelaidic Acid

0 g

9-trans-12-cis-Linoleic Acid

—

Trans Linoleic Acid

—

Linolenic Acid

0.1 g

Alpha Linolenic Acid (ALA)

0.1 g

Gamma Linolenic Acid (GLA)

0 g

Punicinic Acid

—

Paranaric Acid

0 g

Eicosadienoic Acid

0 g

Icosatrienioc Acid

0.04 g

Eicosatrienoic Acid (ETE)

—

Dihomo Gamma Linolenic Acid (DGLA)

0.04 g

Eicosatetraenoic Acid (ETA)

0.16 g

Arachidonic Acid (AA)

0.16 g

Eicosapentaenoic Acid (EPA)

0.09 g

Heneicosapentaenoic Acid (HPA)

—

Adrenic Acid (AdA)

—

Docosapentanoic Acid (DPA)

0.04 g

Docosahexanoic Acid (DHA)

0.01 g

Trans Fat

0.11 g

Trans Monoenoic Fat

0.11 g

Trans Polyenoic Fat

—

Cholesterol

57%

171 mg

Phytosterols

—

Stigmasterols

—

Campesterol

—

Beta Sitosterol

—

Protein

53%

26.6 g

Tryptophan

0.28 g

Threonine

0.96 g

Isoleucine

1.11 g

Leucine

2.01 g

Lysine

2.11 g

Methionine

0.88 g

Cystine

—

Phenylalanine

1.03 g

Tyrosine

0.9 g

Valine

1.17 g

Arginine

1.75 g

Histidine

0.96 g

Alanine

1.38 g

Aspartic Acid

—

Glutamic Acid

3.71 g

Glycine

1.45 g

Proline

0.85 g

Serine

0.94 g

Hydroxyproline

—

Carbohydrates

0%

0 g

Fibre

0%

0 g

Soluble Fibre

—

Insoluble Fibre

—

Sugar

0 g

Added Sugar

—

Sucrose

—

Glucose

—

Fructose

—

Lactose

—

Maltose

—

Galactose

—

Sugar Alcohols

—

Starch

—

Calories

152 kcal

Water

52.9 g

Ash

0.88 g

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

  • 3 oz (85.05g)

Nutrient Sources ‡

  • Excellent source of Riboflavin
  • Excellent source of Vitamin B12
  • Excellent source of Iron
  • Excellent source of Copper
  • Excellent source of Selenium
  • Good source of Thiamin
  • Good source of Niacin
  • Good source of Pantothenic Acid
  • Good source of Phosphorus
  • Good source of Zinc

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Very High Protein
  • Moderate Fat
  • Zero Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: %†

Limiting Amino Acid:

  • Some foods that are a good source of include .

100g of New Zealand Beef Heart contains 31.3g of protein, which is about the same as 5.2 eggs, 1.2 chicken breasts, or 2.2 cups (608g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • NaNg per

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Profile of Fat in Item

Types of Fats

Low in Saturated Fat.


Contains Trans Fat.

High in Cholesterol.

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