Lamb, roast, cooked, lean only eaten
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Full Nutrition Profile
1 thin slice (approx 3" dia x 1/8") (14.000000000000002g)
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
Detailed Nutrient Information
Trans Hexadec 9 Enoic Acid
Conjugated Linoleic Acids (CLAs)
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
Eicosapentaenoic Acid (EPA)
Heneicosapentaenoic Acid (HPA)
Docosapentanoic Acid (DPA)
Docosahexanoic Acid (DHA)
1 thin slice (approx 3" dia x 1/8") (14g)
1 cup, cooked, diced (134g)
1 cubic inch, boneless, cooked, fat removed (17g)
1 oz, boneless, raw (yield after cooking, fat removed) (15g)
1 oz, boneless, cooked (yield after fat removed) (21g)
1 oz, with bone, raw (yield after cooking, bone and fat removed) (12g)
1 oz, with bone, cooked (yield after bone and fat removed) (16g)
1 oz, boneless, raw, lean only (yield after cooking) (21g)
1 oz, boneless, cooked, lean only (28.35g)
1 oz, with bone, raw, lean only (yield after cooking, bone removed) (17g)
1 oz, with bone, cooked, lean only (yield after bone removed) (23g)
1 thick slice (approx 3" dia x 3/8") (42g)
1 medium slice (approx 3" dia x 1/4") (28g)
Nutrient Sources ‡
- Good source of Vitamin B12
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Proportions of Macros
- Very High Protein
- Moderate Fat
- Zero Carbs
Foods with similar macro profiles:
Profile of Protein in Item
Essential Amino Acids
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
Protein Quality Score: %†
Limiting Amino Acid:
- Some foods that are a good source of include .
100g of Lamb Roast contains 26.4g of protein, which is about the same as
1 chicken breast, or
1.9 cups (513g) of black beans.
Profile of Carbohydrates in Item
Fraction of Carbs by Type
* Other includes oligosaccharides and other polysaccharides.
Profile of Fat in Item
Types of Fats
Moderate amount of Saturated Fat.
Zero Trans Fat.
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