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Hollandaise sauce

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Nutrition Facts

Serving Size

1 cup (257g)

Amount per serving

Calories

1295

% Daily Value *

Total Fat 139.3g

Saturated Fat 83.3g

Trans Fat

Cholesterol 1051mg

Sodium 997mg

Total Carbohydrate 3.9g

Dietary Fiber 0g

Total Sugars

Protein 12g

Vitamin D

Calcium 123mg

Iron 2mg

Potassium 131mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
9%
7.97 mg
Thiamin
9%
0.11 mg
Riboflavin
27%
0.36 mg
Niacin
1%
0.1 mg
Pantothenic Acid
Vitamin B6
13%
0.21 mg
Folate
82.2 mcg
Folic Acid
0 mcg
Food Folate
82.2 mcg
Fortified Folate
82.2 mcg
Choline
86%
471 mg
Betaine
Vitamin B12
55%
1.31 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
142%
1280 mcg
Retinol
1250 mcg
Beta Carotene
296 mcg
Alpha Carotene
25.7 mcg
Beta Cryptoxanthin
23.1 mcg
Vitamin A IU
Lycophene
0 mcg
Lutein and Zeaxanthin
740 mcg
Vitamin E
35%
5.24 mg
Added Vitamin E
0 mg
Beta Tocopherol
Gamma Tocopherol
Delta Tocopherol
Alpha Tocotreniol
Beta Tocotreniol
Gamma Tocotreniol
Delta Tocotreniol
Vitamin D2 and D3
3.6 mcg
Vitamin D2
Vitamin D3
Vitamin D
Vitamin K
9%
11.1 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
9%
123 mg
Iron
10%
1.88 mg
Magnesium
2%
7.71 mg
Phosphorus
24%
301 mg
Potassium
3%
131 mg
Sodium
43%
997 mg
Zinc
15%
1.7 mg
Copper
6%
0.06 mg
Manganese
Selenium
71%
39.3 mcg
Fluoride
Iodine

Fat
179%
139 g
Saturated Fat
417%
83.3 g
Butyric Acid
4.83 g
Caproic Acid
3 g
Caprylic Acid
1.79 g
Capric Acid
3.8 g
Lauric Acid
3.88 g
Tridecylic Acid
Myristic Acid
11.2 g
Pentadecylic Acid
Palmitic Acid
37.1 g
Margaric Acid
Stearic Acid
16.6 g
Arachidic Acid
Behenic Acid
Lignoceric Acid
Monounsaturated Fat
39.4 g
Myristoleic Acid
Pentadecenoic Acid
Hexadec-9-enoic Acid
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
Octadec-9-enoic Acid
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
0.21 g
Docos-13-enoic Acid
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
7.39 g
9,12-octadecadienoic Acid
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
Icosatrienioc Acid
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0.01 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
0 g
Docosahexanoic Acid (DHA)
0.08 g
Trans Fat
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
350%
1050 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
24%
12 g
Tryptophan
Threonine
Isoleucine
Leucine
Lysine
Methionine
Cystine
Phenylalanine
Tyrosine
Valine
Arginine
Histidine
Alanine
Aspartic Acid
Glutamic Acid
Glycine
Proline
Serine
Hydroxyproline

Carbohydrates
1%
3.91 g
Fibre
0%
0 g
Soluble Fibre
Insoluble Fibre
Sugar
Added Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Sugar Alcohols
Starch

Calories
1300 kcal
Water
97.4 g
Ash
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 1 cup (257 g)
  • 1 tablespoon (16 g)

Nutrient Sources

  • Excellent source of Riboflavin
  • Excellent source of Choline
  • Excellent source of Vitamin B12
  • Excellent source of Vitamin A
  • Excellent source of Vitamin E
  • Excellent source of Sodium
  • Excellent source of Selenium
  • Good source of Phosphorus
  • Good source of Zinc

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Low Protein
  • High Fat
  • Low Carbs
Foods with similar macro profiles:

Profile of Protein in Item

a tub of whey protein powder

Recommended Protein Powder

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

100g of Hollandaise sauce contains 4.7g of protein, which is about the same as 0.8 eggs, 0.2 chicken breasts, or 0.3 cups (91g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 3.9g per 1 cup

Profile of Fat in Item

Types of Fats

High in Saturated Fat.

Zero Trans Fat.

High in Cholesterol.

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