Nuts, hazelnuts or filberts, blanched
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Nutrition Facts
Serving Size
1 oz (28.4g)
Amount per serving
Calories
178
% Daily Value *
Total Fat 17.3g
22%
Saturated Fat 1.3g
7%
Trans Fat
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 4.8g
2%
Dietary Fiber 3.1g
11%
Total Sugars 1g
Protein 3.9g
Vitamin D 0 IU
0%
Calcium 42mg
3%
Iron 1mg
5%
Potassium 187mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
Vitamin C
1%
0.57 mg
Thiamin
11%
0.14 mg
Riboflavin
2%
0.03 mg
Niacin
3%
0.44 mg
Pantothenic Acid
5%
0.23 mg
Vitamin B6
10%
0.17 mg
Folate
22.1 mcg
Folic Acid
0 mcg
Food Folate
22.1 mcg
Fortified Folate
22.1 mcg
Choline
—
Betaine
—
Vitamin B12
0%
0 mcg
Added Vitamin B12
—
Biotin
—
Vitamin A
0%
0.57 mcg
Retinol
0 mcg
Beta Carotene
6.52 mcg
Alpha Carotene
0.57 mcg
Beta Cryptoxanthin
—
Vitamin A IU
0%
11.3 IU
Lycophene
—
Lutein and Zeaxanthin
—
Vitamin E
33%
4.96 mg
Added Vitamin E
—
Beta Tocopherol
0.1 mg
Gamma Tocopherol
0.61 mg
Delta Tocopherol
0.04 mg
Alpha Tocotreniol
—
Beta Tocotreniol
—
Gamma Tocotreniol
—
Delta Tocotreniol
—
Vitamin D2 and D3
0 mcg
Vitamin D2
—
Vitamin D3
—
Vitamin D
0%
0 IU
Vitamin K
—
Dihydrophylloquinone
—
Menaquinone-4
—
Calcium
3%
42.2 mg
Iron
5%
0.94 mg
Magnesium
11%
45.4 mg
Phosphorus
7%
87.9 mg
Potassium
4%
187 mg
Sodium
0%
0 mg
Zinc
6%
0.62 mg
Copper
50%
0.45 mg
Manganese
156%
3.59 mg
Selenium
2%
1.16 mcg
Fluoride
—
Iodine
—
Fat
22%
17.3 g
Saturated Fat
7%
1.32 g
Butyric Acid
—
Caproic Acid
—
Caprylic Acid
0 g
Capric Acid
0 g
Lauric Acid
0 g
Tridecylic Acid
0 g
Myristic Acid
0 g
Pentadecylic Acid
0 g
Palmitic Acid
0.9 g
Margaric Acid
0 g
Stearic Acid
0.41 g
Arachidic Acid
0.02 g
Behenic Acid
0 g
Lignoceric Acid
0 g
Monounsaturated Fat
13.7 g
Myristoleic Acid
0 g
Pentadecenoic Acid
—
Hexadec-9-enoic Acid
0.03 g
Palmitoleic Acid
—
Trans Hexadec 9 Enoic Acid
—
Heptadecylic Acid
—
Octadec-9-enoic Acid
13.6 g
Oleic Acid
—
Elaidic Acid
—
Vaccenic Acid
—
Gondoic Acid
0.03 g
Docos-13-enoic Acid
0 g
Erucic Acid
—
Brassidic Acid
—
Nervonic Acid
0 g
Polyunsaturated Fat
1.58 g
9,12-octadecadienoic Acid
1.56 g
Linoleic Acid
—
Conjugated Linoleic Acids (CLAs)
—
Linolelaidic Acid
—
9-trans-12-cis-Linoleic Acid
—
Trans Linoleic Acid
—
Linolenic Acid
0.02 g
Alpha Linolenic Acid (ALA)
—
Gamma Linolenic Acid (GLA)
—
Punicinic Acid
—
Paranaric Acid
—
Eicosadienoic Acid
0 g
Icosatrienioc Acid
0 g
Eicosatrienoic Acid (ETE)
—
Dihomo Gamma Linolenic Acid (DGLA)
—
Eicosatetraenoic Acid (ETA)
0 g
Arachidonic Acid (AA)
—
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
—
Adrenic Acid (AdA)
—
Docosapentanoic Acid (DPA)
0 g
Docosahexanoic Acid (DHA)
0 g
Trans Fat
—
Trans Monoenoic Fat
—
Trans Polyenoic Fat
—
Cholesterol
0%
0 mg
Phytosterols
32.9 mg
Stigmasterols
0.28 mg
Campesterol
1.98 mg
Beta Sitosterol
30.6 mg
Protein
8%
3.88 g
Tryptophan
0.05 g
Threonine
0.13 g
Isoleucine
0.14 g
Leucine
0.28 g
Lysine
0.11 g
Methionine
0.06 g
Cystine
0.07 g
Phenylalanine
0.17 g
Tyrosine
0.09 g
Valine
0.18 g
Arginine
0.57 g
Histidine
0.11 g
Alanine
0.19 g
Aspartic Acid
0.44 g
Glutamic Acid
0.96 g
Glycine
0.19 g
Proline
0.15 g
Serine
0.19 g
Hydroxyproline
—
Carbohydrates
2%
4.82 g
Fibre
11%
3.12 g
Soluble Fibre
—
Insoluble Fibre
—
Sugar
0.99 g
Added Sugar
—
Sucrose
0.95 g
Glucose
0.02 g
Fructose
0.02 g
Lactose
0 g
Maltose
0 g
Galactose
—
Sugar Alcohols
—
Starch
0.26 g
Calories
178 kcal
Water
1.64 g
Ash
0.67 g
Theobromine
—
Caffeine
—
Alcohol
0 g
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
Protein Quality Score: 60%†
Limiting Amino Acid: Lysine
100g of Hazelnuts contains 13.7g of protein, which is about the same as 2.3 eggs, 0.5 chicken breasts, or 1 cups (266g) of black beans.
† - Not adjusted for digestibility. For more information, see the protein digestibility tables.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.