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Gluten-Free Pasta

Pasta, gluten free

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Nutrition Facts

Serving Size

1 cup spaghetti (141g)

Amount per serving

Calories

252

% Daily Value *

Total Fat 1.4g

Saturated Fat 0.2g

Trans Fat 0g

Cholesterol 0mg

Sodium 6mg

Total Carbohydrate 53.7g

Dietary Fiber 2g

Total Sugars 0g

Protein 4.5g

Vitamin D 0 IU

Calcium 3mg

Iron 0mg

Potassium 34mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
0%
0 mg
Thiamin
6%
0.07 mg
Riboflavin
9%
0.11 mg
Niacin
2%
0.34 mg
Pantothenic Acid
4%
0.2 mg
Vitamin B6
3%
0.05 mg
Folate
5.64 mcg
Folic Acid
0 mcg
Food Folate
5.64 mcg
Fortified Folate
5.64 mcg
Choline
0%
2.4 mg
Betaine
Vitamin B12
0%
0 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
1%
5.64 mcg
Retinol
0 mcg
Beta Carotene
45.1 mcg
Alpha Carotene
29.6 mcg
Beta Cryptoxanthin
0 mcg
Vitamin A IU
2%
100 IU
Lycophene
0 mcg
Lutein and Zeaxanthin
760 mcg
Vitamin E
0%
0 mg
Added Vitamin E
0 mg
Beta Tocopherol
0 mg
Gamma Tocopherol
0 mg
Delta Tocopherol
0 mg
Alpha Tocotreniol
0 mg
Beta Tocotreniol
0 mg
Gamma Tocotreniol
0 mg
Delta Tocotreniol
0 mg
Vitamin D2 and D3
0 mcg
Vitamin D2
Vitamin D3
Vitamin D
0%
0 IU
Vitamin K
0%
0 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
0%
2.82 mg
Iron
2%
0.31 mg
Magnesium
4%
15.5 mg
Phosphorus
4%
46.5 mg
Potassium
1%
33.8 mg
Sodium
0%
5.64 mg
Zinc
3%
0.38 mg
Copper
3%
0.03 mg
Manganese
6%
0.13 mg
Selenium
6%
3.1 mcg
Fluoride
Iodine

Fat
2%
1.41 g
Saturated Fat
1%
0.21 g
Butyric Acid
0 g
Caproic Acid
0 g
Caprylic Acid
0 g
Capric Acid
0 g
Lauric Acid
0 g
Tridecylic Acid
Myristic Acid
0.01 g
Pentadecylic Acid
0 g
Palmitic Acid
0.15 g
Margaric Acid
0 g
Stearic Acid
0.04 g
Arachidic Acid
0 g
Behenic Acid
0 g
Lignoceric Acid
0 g
Monounsaturated Fat
0.37 g
Myristoleic Acid
0 g
Pentadecenoic Acid
0.14 g
Hexadec-9-enoic Acid
0 g
Palmitoleic Acid
0 g
Trans Hexadec 9 Enoic Acid
0 g
Heptadecylic Acid
0 g
Octadec-9-enoic Acid
0.22 g
Oleic Acid
0.22 g
Elaidic Acid
0 g
Vaccenic Acid
Gondoic Acid
0 g
Docos-13-enoic Acid
0 g
Erucic Acid
0 g
Brassidic Acid
0 g
Nervonic Acid
0 g
Polyunsaturated Fat
0.46 g
9,12-octadecadienoic Acid
0.44 g
Linoleic Acid
0.44 g
Conjugated Linoleic Acids (CLAs)
0 g
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
0 g
Linolenic Acid
0.02 g
Alpha Linolenic Acid (ALA)
0.02 g
Gamma Linolenic Acid (GLA)
0 g
Punicinic Acid
0 g
Paranaric Acid
0 g
Eicosadienoic Acid
0 g
Icosatrienioc Acid
0 g
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
0 g
Eicosatetraenoic Acid (ETA)
0 g
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
0 g
Docosapentanoic Acid (DPA)
0 g
Docosahexanoic Acid (DHA)
0 g
Trans Fat
0.01 g
Trans Monoenoic Fat
0 g
Trans Polyenoic Fat
Cholesterol
0%
0 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
9%
4.51 g
Tryptophan
0.03 g
Threonine
0.15 g
Isoleucine
0.15 g
Leucine
0.64 g
Lysine
0.23 g
Methionine
0.1 g
Cystine
0.1 g
Phenylalanine
0.25 g
Tyrosine
0.2 g
Valine
0.15 g
Arginine
0.22 g
Histidine
0.13 g
Alanine
0.33 g
Aspartic Acid
0.25 g
Glutamic Acid
0.77 g
Glycine
0.15 g
Proline
0.49 g
Serine
0.23 g
Hydroxyproline
0 g

Carbohydrates
20%
53.7 g
Fibre
7%
1.97 g
Soluble Fibre
Insoluble Fibre
Sugar
0 g
Added Sugar
Sucrose
0 g
Glucose
0 g
Fructose
0 g
Lactose
0 g
Maltose
0 g
Galactose
0 g
Sugar Alcohols
Starch
51 g

Calories
252 kcal
Water
81.3 g
Ash
0.1 g
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 1 cup spaghetti (141 g)

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Low Protein
  • Low Fat
  • High Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Recommended Protein Powder

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

Protein Quality Score: 100%

Limiting Amino Acid: Tryptophan

  • Some foods that are a good source of Tryptophan include chocolate, oats, dried dates, milk, yogurt, cottage cheese, red meat, eggs, fish, poultry, sesame, chickpeas, almonds, sunflower seeds, pumpkin seeds, buckwheat, spirulina, and peanuts.

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of Gluten-Free Pasta contains 3.2g of protein, which is about the same as 0.5 eggs, 0.1 chicken breasts, or 0.2 cups (62g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 51.7g per 1 cup spaghetti

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.

Zero Trans Fat.

Low in Cholesterol.

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