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Chicken, broilers or fryers, thigh, meat only, cooked, fried
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Nutrition Facts
Serving Size
3 oz (85g)
Amount per serving
Calories
185
% Daily Value *
Total Fat 8.8g
11%
Saturated Fat 2.4g
12%
Trans Fat
Cholesterol 87mg
29%
Sodium 81mg
4%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars
Protein 24g
Vitamin D 7 IU
2%
Calcium 11mg
1%
Iron 1mg
7%
Potassium 220mg
5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
Protein Quality Score: 100%†
Limiting Amino Acid: Leucine
† - Not adjusted for digestibility. For more information, see the protein digestibility tables.
100g of Fried Chicken Thigh contains 28.2g of protein, which is about the same as 4.7 eggs, 1 chicken breast, or 2 cups (547g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
High in Cholesterol.