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Fajita with vegetables

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Nutrition Facts

Serving Size

1 fajita (141g)

Amount per serving

Calories

227

% Daily Value *

Total Fat 12.1g

Saturated Fat 5.5g

Trans Fat

Cholesterol 21mg

Sodium 578mg

Total Carbohydrate 22.4g

Dietary Fiber 2.7g

Total Sugars

Protein 7.7g

Vitamin D

Calcium 182mg

Iron 2mg

Potassium 268mg

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
35%
31.4 mg
Thiamin
17%
0.2 mg
Riboflavin
19%
0.25 mg
Niacin
15%
2.33 mg
Pantothenic Acid
Vitamin B6
12%
0.2 mg
Folate
46.5 mcg
Folic Acid
24 mcg
Food Folate
22.6 mcg
Fortified Folate
62 mcg
Choline
3%
14.7 mg
Betaine
Vitamin B12
6%
0.14 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
9%
80.4 mcg
Retinol
45.1 mcg
Beta Carotene
391 mcg
Alpha Carotene
5.64 mcg
Beta Cryptoxanthin
88.8 mcg
Vitamin A IU
Lycophene
1260 mcg
Lutein and Zeaxanthin
266 mcg
Vitamin E
7%
0.99 mg
Added Vitamin E
0 mg
Beta Tocopherol
Gamma Tocopherol
Delta Tocopherol
Alpha Tocotreniol
Beta Tocotreniol
Gamma Tocotreniol
Delta Tocotreniol
Vitamin D2 and D3
0.14 mcg
Vitamin D2
Vitamin D3
Vitamin D
Vitamin K
7%
8.6 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
14%
182 mg
Iron
9%
1.64 mg
Magnesium
6%
24 mg
Phosphorus
14%
172 mg
Potassium
6%
268 mg
Sodium
25%
578 mg
Zinc
8%
0.85 mg
Copper
12%
0.11 mg
Manganese
Selenium
20%
11.1 mcg
Fluoride
Iodine

Fat
16%
12.1 g
Saturated Fat
27%
5.45 g
Butyric Acid
0.14 g
Caproic Acid
0.06 g
Caprylic Acid
0.06 g
Capric Acid
0.13 g
Lauric Acid
0.12 g
Tridecylic Acid
Myristic Acid
0.76 g
Pentadecylic Acid
Palmitic Acid
2.64 g
Margaric Acid
Stearic Acid
1.2 g
Arachidic Acid
Behenic Acid
Lignoceric Acid
Monounsaturated Fat
3.43 g
Myristoleic Acid
Pentadecenoic Acid
Hexadec-9-enoic Acid
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
Octadec-9-enoic Acid
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
0.02 g
Docos-13-enoic Acid
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
2 g
9,12-octadecadienoic Acid
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
Icosatrienioc Acid
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
0 g
Docosahexanoic Acid (DHA)
0 g
Trans Fat
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
7%
21.1 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
15%
7.71 g
Tryptophan
Threonine
Isoleucine
Leucine
Lysine
Methionine
Cystine
Phenylalanine
Tyrosine
Valine
Arginine
Histidine
Alanine
Aspartic Acid
Glutamic Acid
Glycine
Proline
Serine
Hydroxyproline

Carbohydrates
8%
22.4 g
Fibre
10%
2.68 g
Soluble Fibre
Insoluble Fibre
Sugar
Added Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Sugar Alcohols
Starch

Calories
227 kcal
Water
96.3 g
Ash
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 1 fajita (141 g)
  • 1 cup (230 g)

Nutrient Sources

  • Excellent source of Sodium
  • Good source of Vitamin C
  • Good source of Thiamin
  • Good source of Riboflavin
  • Good source of Niacin
  • Good source of Selenium

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Moderate Protein
  • Moderate Fat
  • Moderate Carbs
Foods with similar macro profiles:

Profile of Protein in Item

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

100g of Fajita with vegetables contains 5.5g of protein, which is about the same as 0.9 eggs, 0.2 chicken breasts, or 0.4 cups (106g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 19.7g per 1 fajita

Profile of Fat in Item

Types of Fats

High in Saturated Fat.

Zero Trans Fat.

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