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Meal plans based on macros, macro tracking, and more.
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Escarole

Escarole, cooked, made with butter

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Nutrition Facts

Serving Size

1 cup (135g)

Amount per serving

Calories

57

% Daily Value *

Total Fat 3.9g

5%

Saturated Fat 2.4g

12%

Trans Fat

Cholesterol 9mg

3%

Sodium 425mg

18%

Total Carbohydrate 4g

1%

Dietary Fiber 3.6g

13%

Total Sugars

Protein 1.5g

Vitamin D

Calcium 61mg

5%

Iron 1mg

5%

Potassium 319mg

7%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
5%
4.32 mg
Thiamin
6%
0.08 mg
Riboflavin
6%
0.08 mg
Niacin
3%
0.41 mg
Pantothenic Acid
Vitamin B6
1%
0.02 mg
Folate
101 mcg
Folic Acid
0 mcg
Food Folate
101 mcg
Fortified Folate
101 mcg
Choline
4%
20.8 mg
Betaine
Vitamin B12
1%
0.01 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
17%
153 mcg
Retinol
31.1 mcg
Beta Carotene
1470 mcg
Alpha Carotene
0 mcg
Beta Cryptoxanthin
0 mcg
Vitamin A IU
Lycophene
0 mcg
Lutein and Zeaxanthin
0 mcg
Vitamin E
4%
0.62 mg
Added Vitamin E
0 mg
Beta Tocopherol
Gamma Tocopherol
Delta Tocopherol
Alpha Tocotreniol
Beta Tocotreniol
Gamma Tocotreniol
Delta Tocotreniol
Vitamin D2 and D3
0 mcg
Vitamin D2
Vitamin D3
Vitamin D
Vitamin K
229%
275 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
5%
60.8 mg
Iron
5%
0.93 mg
Magnesium
4%
17.6 mg
Phosphorus
2%
29.7 mg
Potassium
7%
319 mg
Sodium
18%
425 mg
Zinc
8%
0.91 mg
Copper
13%
0.11 mg
Manganese
Selenium
0%
0.27 mcg
Fluoride
Iodine

Fat
5%
3.92 g
Saturated Fat
12%
2.38 g
Butyric Acid
0.15 g
Caproic Acid
0.09 g
Caprylic Acid
0.05 g
Capric Acid
0.12 g
Lauric Acid
0.12 g
Tridecylic Acid
Myristic Acid
0.34 g
Pentadecylic Acid
Palmitic Acid
1.03 g
Margaric Acid
Stearic Acid
0.46 g
Arachidic Acid
Behenic Acid
Lignoceric Acid
Monounsaturated Fat
0.96 g
Myristoleic Acid
Pentadecenoic Acid
Hexadec-9-enoic Acid
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
Octadec-9-enoic Acid
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
0 g
Docos-13-enoic Acid
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
0.24 g
9,12-octadecadienoic Acid
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
Icosatrienioc Acid
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
0 g
Docosahexanoic Acid (DHA)
0 g
Trans Fat
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
3%
9.45 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
3%
1.53 g
Tryptophan
Threonine
Isoleucine
Leucine
Lysine
Methionine
Cystine
Phenylalanine
Tyrosine
Valine
Arginine
Histidine
Alanine
Aspartic Acid
Glutamic Acid
Glycine
Proline
Serine
Hydroxyproline

Carbohydrates
1%
3.98 g
Fibre
13%
3.65 g
Soluble Fibre
Insoluble Fibre
Sugar
Added Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Sugar Alcohols
Starch

Calories
56.7 kcal
Water
123 g
Ash
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 1 cup (135g)
  • 1 head, yields (321g)

Nutrient Sources

  • Excellent source of Vitamin K
  • Good source of Vitamin A
  • Good source of Sodium

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Moderate Protein
  • High Fat
  • Low Carbs
Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: %

Limiting Amino Acid:

  • Some foods that are a good source of include .

100g of Escarole contains 1.1g of protein, which is about the same as 0.2 eggs, 0 chicken breasts, or 0.1 cups (22g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 0.3g per 1 cup

Profile of Fat in Item

Types of Fats

Moderate amount of Saturated Fat.

Zero Trans Fat.

Low in Cholesterol.

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