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4.8
Toft Dairy Inc.
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Nutrition Facts
Serving Size
0.5 cup (118.3ml)
Amount per serving
Calories
211
% Daily Value *
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 56mg
19%
Sodium 115mg
5%
Total Carbohydrate 33.1g
12%
Dietary Fiber 0.2g
1%
Total Sugars 27.1g
Protein 5g
Vitamin D 101 IU
25%
Calcium 300mg
23%
Iron 1mg
4%
Potassium 121mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: MILK, CREAM SUGAR & IR CORN SYRUP, GRADE A WHEY, WHEY SOLIDS, GRADE A NONFAT DRY MILK SOLIDS, EGG YOLKS, NATURAL AND ARTIFICIAL FLAVORS, GUAR GUM, NUTMEG, CARRAGEENAN, MONO-DIGLYCERIDES, ANNATTO AND TURMERIC (FOR COLOR), YELLOW COLOR #5, YELLOW COLOR #6,
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100ml of Egg Nog contains 4.2g of protein, which is about the same as 0.7 eggs, 0.2 chicken breasts, or 0.3 cups (82g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
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