Duck

Duck, domesticated, meat only, cooked, roasted

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Full Nutrition Profile

Using default Daily Values from FDA.

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Nutrition Facts

Serving Size

1 cup, chopped or diced (140g)

Amount per serving

Calories

281

% Daily Value *

Total Fat 15.7g

20%

Saturated Fat 5.5g

28%

Trans Fat

Cholesterol 125mg

42%

Sodium 91mg

4%

Total Carbohydrate 0g

0%

Dietary Fiber 0g

0%

Total Sugars 0g

Protein 32.9g

Vitamin D 6 IU

1%

Calcium 17mg

1%

Iron 4mg

21%

Potassium 353mg

8%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Detailed Nutrient Information

Vitamin C

0%

0 mg

Thiamin

30%

0.36 mg

Riboflavin

51%

0.66 mg

Niacin

45%

7.14 mg

Pantothenic Acid

42%

2.1 mg

Vitamin B6

21%

0.35 mg

Folate

14 mcg

Folic Acid

0 mcg

Food Folate

14 mcg

Fortified Folate

14 mcg

Choline

17%

91 mg

Betaine

11.8 mg

Vitamin B12

23%

0.56 mcg

Added Vitamin B12

0 mcg

Biotin

Vitamin A

4%

32.2 mcg

Retinol

32.2 mcg

Beta Carotene

0 mcg

Alpha Carotene

0 mcg

Beta Cryptoxanthin

0 mcg

Vitamin A IU

2%

108 IU

Lycophene

0 mcg

Lutein and Zeaxanthin

0 mcg

Vitamin E

7%

0.98 mg

Added Vitamin E

0 mg

Beta Tocopherol

Gamma Tocopherol

Delta Tocopherol

Alpha Tocotreniol

Beta Tocotreniol

Gamma Tocotreniol

Delta Tocotreniol

Vitamin D2 and D3

0.14 mcg

Vitamin D2

Vitamin D3

0.14 mcg

Vitamin D

1%

5.6 IU

Vitamin K

4%

5.32 mcg

Dihydrophylloquinone

Menaquinone-4

Calcium

1%

16.8 mg

Iron

21%

3.78 mg

Magnesium

7%

28 mg

Phosphorus

23%

284 mg

Potassium

8%

353 mg

Sodium

4%

91 mg

Zinc

33%

3.64 mg

Copper

36%

0.32 mg

Manganese

1%

0.03 mg

Selenium

57%

31.4 mcg

Fluoride

Iodine

Fat

20%

15.7 g

Saturated Fat

28%

5.53 g

Butyric Acid

0 g

Caproic Acid

0 g

Caprylic Acid

0 g

Capric Acid

0 g

Lauric Acid

0.06 g

Tridecylic Acid

Myristic Acid

0.07 g

Pentadecylic Acid

Palmitic Acid

3.55 g

Margaric Acid

Stearic Acid

1.85 g

Arachidic Acid

Behenic Acid

Lignoceric Acid

Monounsaturated Fat

5.4 g

Myristoleic Acid

Pentadecenoic Acid

Hexadec-9-enoic Acid

0.63 g

Palmitoleic Acid

Trans Hexadec 9 Enoic Acid

Heptadecylic Acid

Octadec-9-enoic Acid

4.72 g

Oleic Acid

Elaidic Acid

Vaccenic Acid

Gondoic Acid

0.06 g

Docos-13-enoic Acid

0 g

Erucic Acid

Brassidic Acid

Nervonic Acid

Polyunsaturated Fat

2.08 g

9,12-octadecadienoic Acid

1.88 g

Linoleic Acid

Conjugated Linoleic Acids (CLAs)

Linolelaidic Acid

9-trans-12-cis-Linoleic Acid

Trans Linoleic Acid

Linolenic Acid

0.2 g

Alpha Linolenic Acid (ALA)

Gamma Linolenic Acid (GLA)

Punicinic Acid

Paranaric Acid

0 g

Eicosadienoic Acid

Icosatrienioc Acid

Eicosatrienoic Acid (ETE)

Dihomo Gamma Linolenic Acid (DGLA)

Eicosatetraenoic Acid (ETA)

0 g

Arachidonic Acid (AA)

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

Adrenic Acid (AdA)

Docosapentanoic Acid (DPA)

0 g

Docosahexanoic Acid (DHA)

0 g

Trans Fat

Trans Monoenoic Fat

Trans Polyenoic Fat

Cholesterol

42%

125 mg

Phytosterols

Stigmasterols

Campesterol

Beta Sitosterol

Protein

66%

32.9 g

Tryptophan

0.46 g

Threonine

1.4 g

Isoleucine

1.69 g

Leucine

2.78 g

Lysine

2.81 g

Methionine

0.89 g

Cystine

0.51 g

Phenylalanine

1.38 g

Tyrosine

1.25 g

Valine

1.72 g

Arginine

2.1 g

Histidine

0.87 g

Alanine

2.08 g

Aspartic Acid

3.22 g

Glutamic Acid

5.14 g

Glycine

1.84 g

Proline

1.61 g

Serine

1.41 g

Hydroxyproline

Carbohydrates

0%

0 g

Fibre

0%

0 g

Soluble Fibre

Insoluble Fibre

Sugar

0 g

Added Sugar

Sucrose

Glucose

Fructose

Lactose

Maltose

Galactose

Sugar Alcohols

Starch

Calories

281 kcal

Water

89.9 g

Ash

1.55 g

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

  • 1 cup, chopped or diced (140g)
  • 0.5 duck (221g)
  • 1 unit (yield from 1 lb ready-to-cook duck) (100g)

Nutrient Sources

  • Excellent source of Thiamin
  • Excellent source of Riboflavin
  • Excellent source of Niacin
  • Excellent source of Pantothenic Acid
  • Excellent source of Zinc
  • Excellent source of Copper
  • Excellent source of Selenium
  • Good source of Vitamin B6
  • Good source of Choline
  • Good source of Vitamin B12
  • Good source of Iron
  • Good source of Phosphorus

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • High Protein
  • High Fat
  • Zero Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: 100%

Limiting Amino Acid: Histidine

  • Some foods that are a good source of Histidine include meat, fish, poultry, nuts, seeds, and whole grains.

100g of Duck contains 23.5g of protein, which is about the same as 3.9 eggs, 0.9 chicken breasts, or 1.7 cups (456g) of black beans.

† - Not adjusted for digestibility. See the tables here for reference.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

This food has zero carbs.

Profile of Fat in Item

Types of Fats

High in Saturated Fat.


High in Cholesterol.

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