Domino's 14" Pepperoni Pizza, Ultimate Deep Dish Crust Nutrition

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Nutrition Facts

Serving Size

1 slice (123g)

Amount per serving

Calories

348

% Daily Value *

Total Fat 14.9g

19%

Saturated Fat 6g

30%

Trans Fat 0.4g

Cholesterol 30mg

10%

Sodium 852mg

37%

Total Carbohydrate 39.2g

14%

Dietary Fiber 3g

11%

Total Sugars 4.8g

Protein 14.2g

Vitamin D

Calcium 183mg

14%

Iron 3mg

17%

Potassium 234mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C

0.49 mg

Thiamin

37%

0.44 mg

Riboflavin

18%

0.23 mg

Niacin

25%

4 mg

Pantothenic Acid

—

Vitamin B6

0.09 mg

Folate

—

Folic Acid

—

Food Folate

—

Fortified Folate

—

Choline

—

Betaine

—

Vitamin B12

27%

0.64 mcg

Added Vitamin B12

—

Biotin

—

Vitamin A

—

Retinol

—

Beta Carotene

—

Alpha Carotene

—

Beta Cryptoxanthin

—

Vitamin A IU

—

Lycophene

—

Lutein and Zeaxanthin

—

Vitamin E

1.08 mg

Added Vitamin E

—

Beta Tocopherol

0.07 mg

Gamma Tocopherol

2.62 mg

Delta Tocopherol

0.82 mg

Alpha Tocotreniol

0.09 mg

Beta Tocotreniol

0 mg

Gamma Tocotreniol

0 mg

Delta Tocotreniol

0 mg

Vitamin D2 and D3

—

Vitamin D2

—

Vitamin D3

—

Vitamin D

—

Vitamin K

7.26 mcg

Dihydrophylloquinone

—

Menaquinone-4

—

Calcium

14%

183 mg

Iron

17%

3.12 mg

Magnesium

29.5 mg

Phosphorus

19%

242 mg

Potassium

234 mg

Sodium

37%

852 mg

Zinc

15%

1.64 mg

Copper

16%

0.14 mg

Manganese

16%

0.37 mg

Selenium

55%

30.1 mcg

Fluoride

—

Iodine

—

Fat

19%

14.9 g

Saturated Fat

30%

5.97 g

Butyric Acid

0.11 g

Caproic Acid

0.08 g

Caprylic Acid

0.06 g

Capric Acid

0.15 g

Lauric Acid

0.18 g

Tridecylic Acid

—

Myristic Acid

0.69 g

Pentadecylic Acid

0.08 g

Palmitic Acid

3.09 g

Margaric Acid

0.08 g

Stearic Acid

1.41 g

Arachidic Acid

0.03 g

Behenic Acid

0.02 g

Lignoceric Acid

0.01 g

Monounsaturated Fat

4.45 g

Myristoleic Acid

0.06 g

Pentadecenoic Acid

0 g

Hexadec-9-enoic Acid

0.22 g

Palmitoleic Acid

0.19 g

Trans Hexadec 9 Enoic Acid

0.03 g

Heptadecylic Acid

0.04 g

Octadec-9-enoic Acid

4.05 g

Oleic Acid

3.72 g

Elaidic Acid

0.33 g

Vaccenic Acid

—

Gondoic Acid

0.07 g

Docos-13-enoic Acid

0.01 g

Erucic Acid

0.01 g

Brassidic Acid

0 g

Nervonic Acid

0 g

Polyunsaturated Fat

3.14 g

9,12-octadecadienoic Acid

2.74 g

Linoleic Acid

2.6 g

Conjugated Linoleic Acids (CLAs)

0.06 g

Linolelaidic Acid

—

9-trans-12-cis-Linoleic Acid

—

Trans Linoleic Acid

0.08 g

Linolenic Acid

0.31 g

Alpha Linolenic Acid (ALA)

0.31 g

Gamma Linolenic Acid (GLA)

0 g

Punicinic Acid

—

Paranaric Acid

0 g

Eicosadienoic Acid

0.02 g

Icosatrienioc Acid

0.02 g

Eicosatrienoic Acid (ETE)

—

Dihomo Gamma Linolenic Acid (DGLA)

0.01 g

Eicosatetraenoic Acid (ETA)

0.02 g

Arachidonic Acid (AA)

—

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

—

Adrenic Acid (AdA)

0.01 g

Docosapentanoic Acid (DPA)

0.01 g

Docosahexanoic Acid (DHA)

0 g

Trans Fat

0.44 g

Trans Monoenoic Fat

0.36 g

Trans Polyenoic Fat

—

Cholesterol

10%

29.5 mg

Phytosterols

—

Stigmasterols

—

Campesterol

—

Beta Sitosterol

—

Protein

28%

14.2 g

Tryptophan

0.14 g

Threonine

0.44 g

Isoleucine

0.57 g

Leucine

1.18 g

Lysine

0.81 g

Methionine

0.3 g

Cystine

0.23 g

Phenylalanine

0.74 g

Tyrosine

0.45 g

Valine

0.72 g

Arginine

0.59 g

Histidine

0.37 g

Alanine

0.49 g

Aspartic Acid

0.97 g

Glutamic Acid

4.2 g

Glycine

0.49 g

Proline

1.93 g

Serine

0.84 g

Hydroxyproline

—

Carbohydrates

14%

39.2 g

Fibre

11%

2.95 g

Soluble Fibre

—

Insoluble Fibre

—

Sugar

4.81 g

Added Sugar

—

Sucrose

0.41 g

Glucose

0.74 g

Fructose

1.14 g

Lactose

0.82 g

Maltose

1.6 g

Galactose

0.09 g

Sugar Alcohols

—

Starch

28.3 g

Calories

348 kcal

Water

51.5 g

Ash

3.2 g

Theobromine

—

Caffeine

—

Alcohol

—

Serving Sizes

1 slice (123 g)
1 pizza (984 g)

Nutrient Sources ^‡

Excellent source of Thiamin
Excellent source of Niacin
Excellent source of Vitamin B12
Excellent source of Sodium
Excellent source of Selenium
Good source of Riboflavin
Good source of Iron
Good source of Phosphorus
Good source of Zinc
Good source of Copper
Good source of Manganese

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

Moderate Protein
Moderate Fat
Moderate Carbs

Foods with similar macro profiles:

Profile of Protein in Item

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

Protein Quality Score: 100% ^†

Limiting Amino Acid: Lysine

Some foods that are a good source of Lysine include eggs, meat (specifically red meat, lamb, pork, and poultry), soy, beans and peas, cheese (particularly Parmesan), and certain fish (such as cod and sardines).

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of Domino's 14" Pepperoni Pizza, Ultimate Deep Dish Crust contains 11.5g of protein, which is about the same as 1.9 eggs, 0.4 chicken breasts, or 0.8 cups (224g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

36.3g per 1 slice

Profile of Fat in Item

Types of Fats

High in Saturated Fat.

Too much can raise LDL ("bad") cholesterol

Contains Trans Fat.

Contains Omega-3 polyunsaturated fatty acids.

0.32g per 1 slice
Can help improve heart health

Contains Omega-6 polyunsaturated fatty acids.

2.638g per 1 slice.

Domino's 14" Pepperoni Pizza, Ultimate Deep Dish Crust

Daily Value Calculator

Detailed Nutrient Information

Vitamins

Minerals

Fats and Fatty Acids

Proteins and Amino Acids

Carbohydrates and Sugars

Other

Serving Sizes

Nutrient Sources ‡

Macronutrient Profile

Proportions of Macros

Profile of Protein in Item

Essential Amino Acids

Profile of Carbohydrates in Item

Fraction of Carbs by Type

Profile of Fat in Item

Types of Fats

Nutrient Sources ^‡