Digiorno Supreme Pizza Thin Crust

DIGIORNO Pizza, supreme topping, thin crispy crust, frozen, baked

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Full Nutrition Profile

Using default Daily Values from FDA.

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Nutrition Facts

Serving Size

1 slice 1/4 of pie (155g)

Amount per serving

Calories

395

% Daily Value *

Total Fat 16.7g

21%

Saturated Fat 6.8g

34%

Trans Fat 0.7g

Cholesterol 31mg

10%

Sodium 860mg

37%

Total Carbohydrate 43.5g

16%

Dietary Fiber 4.3g

16%

Total Sugars

Protein 17.7g

Vitamin D

Calcium 250mg

19%

Iron 1mg

8%

Potassium 431mg

9%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Detailed Nutrient Information

Vitamin C

1%

1.24 mg

Thiamin

19%

0.23 mg

Riboflavin

12%

0.15 mg

Niacin

20%

3.12 mg

Pantothenic Acid

17%

0.83 mg

Vitamin B6

15%

0.25 mg

Folate

Folic Acid

Food Folate

Fortified Folate

Choline

Betaine

Vitamin B12

31%

0.74 mcg

Added Vitamin B12

Biotin

Vitamin A

7%

63.6 mcg

Retinol

63.6 mcg

Beta Carotene

Alpha Carotene

Beta Cryptoxanthin

Vitamin A IU

4%

214 IU

Lycophene

Lutein and Zeaxanthin

Vitamin E

8%

1.27 mg

Added Vitamin E

Beta Tocopherol

0.11 mg

Gamma Tocopherol

1.69 mg

Delta Tocopherol

0.5 mg

Alpha Tocotreniol

0.05 mg

Beta Tocotreniol

0 mg

Gamma Tocotreniol

0.02 mg

Delta Tocotreniol

0 mg

Vitamin D2 and D3

Vitamin D2

Vitamin D3

Vitamin D

Vitamin K

7%

8.84 mcg

Dihydrophylloquinone

Menaquinone-4

Calcium

19%

250 mg

Iron

8%

1.43 mg

Magnesium

10%

43.4 mg

Phosphorus

23%

290 mg

Potassium

9%

431 mg

Sodium

37%

860 mg

Zinc

20%

2.17 mg

Copper

19%

0.17 mg

Manganese

21%

0.49 mg

Selenium

59%

32.4 mcg

Fluoride

Iodine

Fat

21%

16.7 g

Saturated Fat

34%

6.78 g

Butyric Acid

0.07 g

Caproic Acid

0.06 g

Caprylic Acid

0.05 g

Capric Acid

0.14 g

Lauric Acid

0.18 g

Tridecylic Acid

Myristic Acid

0.68 g

Pentadecylic Acid

0.07 g

Palmitic Acid

3.67 g

Margaric Acid

0.06 g

Stearic Acid

1.76 g

Arachidic Acid

0.03 g

Behenic Acid

0.02 g

Lignoceric Acid

0.01 g

Monounsaturated Fat

6.13 g

Myristoleic Acid

0.05 g

Pentadecenoic Acid

0 g

Hexadec-9-enoic Acid

0.3 g

Palmitoleic Acid

0.28 g

Trans Hexadec 9 Enoic Acid

0.02 g

Heptadecylic Acid

0 g

Octadec-9-enoic Acid

5.7 g

Oleic Acid

5.08 g

Elaidic Acid

0.63 g

Vaccenic Acid

Gondoic Acid

0.07 g

Docos-13-enoic Acid

0.01 g

Erucic Acid

0.01 g

Brassidic Acid

0 g

Nervonic Acid

0 g

Polyunsaturated Fat

2.77 g

9,12-octadecadienoic Acid

2.48 g

Linoleic Acid

2.36 g

Conjugated Linoleic Acids (CLAs)

0.04 g

Linolelaidic Acid

9-trans-12-cis-Linoleic Acid

Trans Linoleic Acid

0.07 g

Linolenic Acid

0.19 g

Alpha Linolenic Acid (ALA)

0.18 g

Gamma Linolenic Acid (GLA)

0 g

Punicinic Acid

Paranaric Acid

0 g

Eicosadienoic Acid

0.03 g

Icosatrienioc Acid

0.02 g

Eicosatrienoic Acid (ETE)

Dihomo Gamma Linolenic Acid (DGLA)

0.02 g

Eicosatetraenoic Acid (ETA)

0.03 g

Arachidonic Acid (AA)

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

Adrenic Acid (AdA)

0.02 g

Docosapentanoic Acid (DPA)

0.01 g

Docosahexanoic Acid (DHA)

0 g

Trans Fat

0.71 g

Trans Monoenoic Fat

0.64 g

Trans Polyenoic Fat

Cholesterol

10%

31 mg

Phytosterols

Stigmasterols

Campesterol

Beta Sitosterol

Protein

35%

17.7 g

Tryptophan

Threonine

Isoleucine

Leucine

Lysine

Methionine

Cystine

Phenylalanine

Tyrosine

Valine

Arginine

Histidine

Alanine

Aspartic Acid

Glutamic Acid

Glycine

Proline

Serine

Hydroxyproline

Carbohydrates

16%

43.5 g

Fibre

16%

4.34 g

Soluble Fibre

Insoluble Fibre

Sugar

Added Sugar

Sucrose

0 g

Glucose

2.14 g

Fructose

2.43 g

Lactose

0 g

Maltose

Galactose

Sugar Alcohols

Starch

33.2 g

Calories

395 kcal

Water

73.3 g

Ash

3.77 g

Theobromine

Caffeine

Alcohol

Serving Sizes

  • 1 slice 1/4 of pie (155g)
  • 1 pie 24.8 oz (595g)

Nutrient Sources

  • Excellent source of Vitamin B12
  • Excellent source of Sodium
  • Excellent source of Selenium
  • Good source of Thiamin
  • Good source of Niacin
  • Good source of Pantothenic Acid
  • Good source of Vitamin B6
  • Good source of Calcium
  • Good source of Phosphorus
  • Good source of Zinc
  • Good source of Copper
  • Good source of Manganese

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

100g of Digiorno Supreme Pizza Thin Crust contains 11.4g of protein, which is about the same as 1.9 eggs, 0.4 chicken breasts, or 0.8 cups (222g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 39.1g per 1 slice 1/4 of pie

High in Fiber.


Profile of Fat in Item

Types of Fats

High in Saturated Fat.


Contains Trans Fat.

Contains Omega-6 polyunsaturated fatty acids.
  • 2.412g per 1 slice 1/4 of pie.


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