Coated Chicken

Chicken, NS as to part, coated, baked or fried, prepared with skin, skin/coating eaten, fat not added in cooking

Using default Daily Values from FDA.

Detailed Nutrient Information

Serving Sizes

• 1 thin slice (approx 2" x 1-1/2" x 1/8") (7 g)
• 1 medium slice (approx 2" x 1-1/2" x 1/4") (14 g)
• 1 thick slice (approx 2" x 1-1/2" x 3/8") (21 g)
• 1 oz, boneless, cooked (28.4 g)
• 1 oz, boneless, raw (yield after cooking) (29 g)
• 1 cubic inch, boneless, cooked (17 g)
• 1 cup, cooked, diced (135 g)
• 1 small piece (yield after cooking, bone removed) (49 g)
• 1 medium piece (yield after cooking, bone removed) (86 g)
• 1 large piece (yield after cooking, bone removed) (140 g)
• 1 oz, with bone, cooked (yield after bone removed) (22 g)
• 1 oz, with bone, raw (yield after cooking, bone removed) (20 g)

Nutrition Facts Source: USDA