Chicken or turkey vegetable soup, canned, prepared with water or ready-to-serve Nutrition

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Nutrition Facts

Serving Size

1 cup (255g)

Amount per serving

Calories

% Daily Value *

Total Fat 1.9g

Saturated Fat 0.3g

Trans Fat 0g

Cholesterol 8mg

Sodium 584mg

25%

Total Carbohydrate 11.9g

Dietary Fiber 2.3g

Total Sugars 2.6g

Protein 5g

Vitamin D 0 IU

Calcium 36mg

Iron 1mg

Potassium 339mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C

0 mg

Thiamin

0.04 mg

Riboflavin

19%

0.25 mg

Niacin

14%

2.31 mg

Pantothenic Acid

11%

0.54 mg

Vitamin B6

11%

0.18 mg

Folate

33.1 mcg

Folic Acid

0 mcg

Food Folate

33.1 mcg

Fortified Folate

33.1 mcg

Choline

19.6 mg

Betaine

—

Vitamin B12

12%

0.28 mcg

Added Vitamin B12

0 mcg

Biotin

—

Vitamin A

15%

133 mcg

Retinol

0 mcg

Beta Carotene

1,310 mcg

Alpha Carotene

571 mcg

Beta Cryptoxanthin

7.65 mcg

Vitamin A IU

53%

2,660 IU

Lycophene

178 mcg

Lutein and Zeaxanthin

342 mcg

Vitamin E

0.61 mg

Added Vitamin E

0 mg

Beta Tocopherol

0 mg

Gamma Tocopherol

0.18 mg

Delta Tocopherol

0 mg

Alpha Tocotreniol

0 mg

Beta Tocotreniol

0.05 mg

Gamma Tocotreniol

0 mg

Delta Tocotreniol

0 mg

Vitamin D2 and D3

0 mcg

Vitamin D2

—

Vitamin D3

—

Vitamin D

0 IU

Vitamin K

5.61 mcg

Dihydrophylloquinone

—

Menaquinone-4

—

Calcium

35.7 mg

Iron

0.64 mg

Magnesium

20.4 mg

Phosphorus

89.2 mg

Potassium

339 mg

Sodium

25%

584 mg

Zinc

0.56 mg

Copper

0.06 mg

Manganese

0.14 mg

Selenium

14%

7.65 mcg

Fluoride

—

Iodine

—

Fat

1.86 g

Saturated Fat

0.31 g

Butyric Acid

0 g

Caproic Acid

0 g

Caprylic Acid

0 g

Capric Acid

0 g

Lauric Acid

0 g

Tridecylic Acid

—

Myristic Acid

0.01 g

Pentadecylic Acid

0 g

Palmitic Acid

0.24 g

Margaric Acid

0 g

Stearic Acid

0.06 g

Arachidic Acid

0 g

Behenic Acid

0 g

Lignoceric Acid

0 g

Monounsaturated Fat

0.4 g

Myristoleic Acid

0 g

Pentadecenoic Acid

0 g

Hexadec-9-enoic Acid

0.04 g

Palmitoleic Acid

0.04 g

Trans Hexadec 9 Enoic Acid

0 g

Heptadecylic Acid

0 g

Octadec-9-enoic Acid

0.37 g

Oleic Acid

0.37 g

Elaidic Acid

0 g

Vaccenic Acid

—

Gondoic Acid

0 g

Docos-13-enoic Acid

0 g

Erucic Acid

0 g

Brassidic Acid

0 g

Nervonic Acid

0 g

Polyunsaturated Fat

0.34 g

9,12-octadecadienoic Acid

0.31 g

Linoleic Acid

0.31 g

Conjugated Linoleic Acids (CLAs)

0 g

Linolelaidic Acid

—

9-trans-12-cis-Linoleic Acid

—

Trans Linoleic Acid

0 g

Linolenic Acid

0.03 g

Alpha Linolenic Acid (ALA)

0.03 g

Gamma Linolenic Acid (GLA)

0 g

Punicinic Acid

0 g

Paranaric Acid

0 g

Eicosadienoic Acid

0 g

Icosatrienioc Acid

0 g

Eicosatrienoic Acid (ETE)

—

Dihomo Gamma Linolenic Acid (DGLA)

0 g

Eicosatetraenoic Acid (ETA)

0.01 g

Arachidonic Acid (AA)

—

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

—

Adrenic Acid (AdA)

0 g

Docosapentanoic Acid (DPA)

0 g

Docosahexanoic Acid (DHA)

0 g

Trans Fat

0 g

Trans Monoenoic Fat

0 g

Trans Polyenoic Fat

—

Cholesterol

7.65 mg

Phytosterols

—

Stigmasterols

—

Campesterol

—

Beta Sitosterol

—

Protein

10%

5.02 g

Tryptophan

0.05 g

Threonine

0.15 g

Isoleucine

0.18 g

Leucine

0.32 g

Lysine

0.25 g

Methionine

0.09 g

Cystine

0.06 g

Phenylalanine

0.15 g

Tyrosine

0.13 g

Valine

0.2 g

Arginine

0.28 g

Histidine

0.13 g

Alanine

0.24 g

Aspartic Acid

0.46 g

Glutamic Acid

0.8 g

Glycine

0.2 g

Proline

0.21 g

Serine

0.19 g

Hydroxyproline

0 g

Carbohydrates

11.9 g

Fibre

2.29 g

Soluble Fibre

—

Insoluble Fibre

—

Sugar

2.58 g

Added Sugar

—

Sucrose

1.5 g

Glucose

0.38 g

Fructose

0.69 g

Lactose

0 g

Maltose

0 g

Galactose

0 g

Sugar Alcohols

—

Starch

6.88 g

Calories

84.1 kcal

Water

234 g

Ash

2.37 g

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

1 cup (255 g)

Nutrient Sources ^‡

Excellent source of Vitamin A IU
Excellent source of Sodium
Good source of Riboflavin
Good source of Vitamin A

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

Moderate Protein
Low Fat
High Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Recommended Protein Powder

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Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

Protein Quality Score: 100% ^†

Limiting Amino Acid: Lysine

Some foods that are a good source of Lysine include eggs, meat (specifically red meat, lamb, pork, and poultry), soy, beans and peas, cheese (particularly Parmesan), and certain fish (such as cod and sardines).

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of Chicken or turkey vegetable soup, canned, prepared with water or ready-to-serve contains 2g of protein, which is about the same as 0.3 eggs, 0.1 chicken breasts, or 0.1 cups (38g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

9.6g per 1 cup

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.

Too much can raise LDL ("bad") cholesterol

Zero Trans Fat.

Low in Cholesterol.

Chicken or turkey vegetable soup, canned, prepared with water or ready-to-serve

Daily Value Calculator

Detailed Nutrient Information

Vitamins

Minerals

Fats and Fatty Acids

Proteins and Amino Acids

Carbohydrates and Sugars

Other

Serving Sizes

Nutrient Sources ‡

Macronutrient Profile

Proportions of Macros

Profile of Protein in Item

Essential Amino Acids

Profile of Carbohydrates in Item

Fraction of Carbs by Type

Profile of Fat in Item

Types of Fats

Nutrient Sources ^‡