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Nutrition Facts
Serving Size
1 cup (252g)
Amount per serving
Calories
282
% Daily Value *
Total Fat 17.6g
23%
Saturated Fat 3g
15%
Trans Fat
Cholesterol 68mg
23%
Sodium 784mg
34%
Total Carbohydrate 11.3g
4%
Dietary Fiber 2.5g
9%
Total Sugars
Protein 20g
Vitamin D
Calcium 43mg
3%
Iron 1mg
5%
Potassium 386mg
8%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
100g of Chicken or turkey and vegetables (including carrots, broccoli, and/or dark-green leafy (no potatoes)), gravy contains 7.9g of protein, which is about the same as 1.3 eggs, 0.3 chicken breasts, or 0.6 cups (154g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
High in Cholesterol.