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Chicken Gumbo

Soup, chicken gumbo, canned, condensed

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Nutrition Facts

Serving Size

0.5 cup (4 fl.oz) (126g)

Amount per serving

Calories

57

% Daily Value *

Total Fat 1.4g

2%

Saturated Fat 0.3g

2%

Trans Fat

Cholesterol 4mg

1%

Sodium 873mg

38%

Total Carbohydrate 8.4g

3%

Dietary Fiber 2g

7%

Total Sugars 2.4g

Protein 2.6g

Vitamin D

Calcium 24mg

2%

Iron 1mg

5%

Potassium 76mg

2%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
6%
5.04 mg
Thiamin
21%
0.25 mg
Riboflavin
29%
0.38 mg
Niacin
4%
0.67 mg
Pantothenic Acid
4%
0.2 mg
Vitamin B6
4%
0.06 mg
Folate
6.3 mcg
Folic Acid
0 mcg
Food Folate
6.3 mcg
Fortified Folate
6.3 mcg
Choline
Betaine
Vitamin B12
1%
0.03 mcg
Added Vitamin B12
Biotin
Vitamin A
1%
6.3 mcg
Retinol
0 mcg
Beta Carotene
71.8 mcg
Alpha Carotene
0 mcg
Beta Cryptoxanthin
2.52 mcg
Vitamin A IU
2%
123 IU
Lycophene
1780 mcg
Lutein and Zeaxanthin
93.2 mcg
Vitamin E
3%
0.45 mg
Added Vitamin E
Beta Tocopherol
Gamma Tocopherol
Delta Tocopherol
Alpha Tocotreniol
Beta Tocotreniol
Gamma Tocotreniol
Delta Tocotreniol
Vitamin D2 and D3
Vitamin D2
Vitamin D3
Vitamin D
Vitamin K
6%
7.18 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
2%
23.9 mg
Iron
5%
0.9 mg
Magnesium
1%
3.78 mg
Phosphorus
2%
25.2 mg
Potassium
2%
75.6 mg
Sodium
38%
873 mg
Zinc
3%
0.38 mg
Copper
14%
0.13 mg
Manganese
11%
0.25 mg
Selenium
15%
8.44 mcg
Fluoride
Iodine

Fat
2%
1.44 g
Saturated Fat
2%
0.33 g
Butyric Acid
Caproic Acid
Caprylic Acid
Capric Acid
Lauric Acid
Tridecylic Acid
Myristic Acid
0.01 g
Pentadecylic Acid
Palmitic Acid
0.25 g
Margaric Acid
Stearic Acid
0.06 g
Arachidic Acid
Behenic Acid
Lignoceric Acid
Monounsaturated Fat
0.66 g
Myristoleic Acid
Pentadecenoic Acid
Hexadec-9-enoic Acid
0.06 g
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
Octadec-9-enoic Acid
0.58 g
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
Docos-13-enoic Acid
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
0.35 g
9,12-octadecadienoic Acid
0.32 g
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
0.01 g
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
Eicosadienoic Acid
Icosatrienioc Acid
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
Docosahexanoic Acid (DHA)
Trans Fat
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
1%
3.78 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
5%
2.65 g
Tryptophan
0.02 g
Threonine
0.08 g
Isoleucine
0.1 g
Leucine
0.17 g
Lysine
0.16 g
Methionine
0.05 g
Cystine
0.02 g
Phenylalanine
0.1 g
Tyrosine
0.07 g
Valine
0.12 g
Arginine
0.12 g
Histidine
0.06 g
Alanine
0.15 g
Aspartic Acid
0.22 g
Glutamic Acid
0.67 g
Glycine
0.17 g
Proline
0.15 g
Serine
0.09 g
Hydroxyproline

Carbohydrates
3%
8.4 g
Fibre
7%
2.02 g
Soluble Fibre
Insoluble Fibre
Sugar
2.43 g
Added Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Sugar Alcohols
Starch

Calories
56.7 kcal
Water
111 g
Ash
2.61 g
Theobromine
Caffeine
Alcohol
0 g

Serving Sizes

  • 0.5 cup (4 fl.oz) (126g)
  • 0.5 cup (4 fl oz) (126g)
  • 1 can (10.75 oz) (305g)

Nutrient Sources

  • Excellent source of Riboflavin
  • Excellent source of Sodium
  • Good source of Thiamin
  • Good source of Selenium

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Moderate Protein
  • Moderate Fat
  • High Carbs
Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: 100%

Limiting Amino Acid: Methionine

  • Some foods that are a good source of Methionine include eggs, meat, fish, sesame seeds, Brazil nuts and some other plant seeds, and cereal grains.

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of Chicken Gumbo contains 2.1g of protein, which is about the same as 0.4 eggs, 0.1 chicken breasts, or 0.2 cups (41g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 6.4g per 0.5 cup (4 fl.oz)

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.

Zero Trans Fat.

Low in Cholesterol.

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