Carp

Carp, baked or broiled, fat not added in cooking

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Full Nutrition Profile

Using default Daily Values from FDA.

Set personalized Daily Values

Nutrition Facts

Serving Size

1 small fillet (170g)

Amount per serving

Calories

272

% Daily Value *

Total Fat 12g

15%

Saturated Fat 2.3g

12%

Trans Fat

Cholesterol 141mg

47%

Sodium 655mg

28%

Total Carbohydrate 0.2g

0%

Dietary Fiber 0g

0%

Total Sugars

Protein 38.2g

Vitamin D

Calcium 88mg

7%

Iron 3mg

15%

Potassium 716mg

15%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Detailed Nutrient Information

Vitamin C

4%

3.57 mg

Thiamin

20%

0.24 mg

Riboflavin

9%

0.12 mg

Niacin

22%

3.51 mg

Pantothenic Acid

Vitamin B6

22%

0.37 mg

Folate

28.9 mcg

Folic Acid

0 mcg

Food Folate

28.9 mcg

Fortified Folate

28.9 mcg

Choline

25%

139 mg

Betaine

Vitamin B12

116%

2.79 mcg

Added Vitamin B12

0 mcg

Biotin

Vitamin A

2%

17 mcg

Retinol

17 mcg

Beta Carotene

0 mcg

Alpha Carotene

0 mcg

Beta Cryptoxanthin

0 mcg

Vitamin A IU

Lycophene

0 mcg

Lutein and Zeaxanthin

0 mcg

Vitamin E

9%

1.36 mg

Added Vitamin E

0 mg

Beta Tocopherol

Gamma Tocopherol

Delta Tocopherol

Alpha Tocotreniol

Beta Tocotreniol

Gamma Tocotreniol

Delta Tocotreniol

Vitamin D2 and D3

52.9 mcg

Vitamin D2

Vitamin D3

Vitamin D

Vitamin K

0%

0.17 mcg

Dihydrophylloquinone

Menaquinone-4

Calcium

7%

88.4 mg

Iron

15%

2.67 mg

Magnesium

15%

62.9 mg

Phosphorus

71%

889 mg

Potassium

15%

716 mg

Sodium

28%

655 mg

Zinc

29%

3.16 mg

Copper

14%

0.12 mg

Manganese

Selenium

49%

27 mcg

Fluoride

Iodine

Fat

15%

12 g

Saturated Fat

12%

2.32 g

Butyric Acid

0 g

Caproic Acid

0 g

Caprylic Acid

0 g

Capric Acid

0 g

Lauric Acid

0 g

Tridecylic Acid

Myristic Acid

0.25 g

Pentadecylic Acid

Palmitic Acid

1.41 g

Margaric Acid

Stearic Acid

0.4 g

Arachidic Acid

Behenic Acid

Lignoceric Acid

Monounsaturated Fat

4.98 g

Myristoleic Acid

Pentadecenoic Acid

Hexadec-9-enoic Acid

Palmitoleic Acid

Trans Hexadec 9 Enoic Acid

Heptadecylic Acid

Octadec-9-enoic Acid

Oleic Acid

Elaidic Acid

Vaccenic Acid

Gondoic Acid

0.15 g

Docos-13-enoic Acid

Erucic Acid

Brassidic Acid

Nervonic Acid

Polyunsaturated Fat

3.06 g

9,12-octadecadienoic Acid

Linoleic Acid

Conjugated Linoleic Acids (CLAs)

Linolelaidic Acid

9-trans-12-cis-Linoleic Acid

Trans Linoleic Acid

Linolenic Acid

Alpha Linolenic Acid (ALA)

Gamma Linolenic Acid (GLA)

Punicinic Acid

Paranaric Acid

0.12 g

Eicosadienoic Acid

Icosatrienioc Acid

Eicosatrienoic Acid (ETE)

Dihomo Gamma Linolenic Acid (DGLA)

Eicosatetraenoic Acid (ETA)

Arachidonic Acid (AA)

Eicosapentaenoic Acid (EPA)

0.51 g

Heneicosapentaenoic Acid (HPA)

Adrenic Acid (AdA)

Docosapentanoic Acid (DPA)

0.18 g

Docosahexanoic Acid (DHA)

0.25 g

Trans Fat

Trans Monoenoic Fat

Trans Polyenoic Fat

Cholesterol

47%

141 mg

Phytosterols

Stigmasterols

Campesterol

Beta Sitosterol

Protein

76%

38.2 g

Tryptophan

Threonine

Isoleucine

Leucine

Lysine

Methionine

Cystine

Phenylalanine

Tyrosine

Valine

Arginine

Histidine

Alanine

Aspartic Acid

Glutamic Acid

Glycine

Proline

Serine

Hydroxyproline

Carbohydrates

0%

0.17 g

Fibre

0%

0 g

Soluble Fibre

Insoluble Fibre

Sugar

Added Sugar

Sucrose

Glucose

Fructose

Lactose

Maltose

Galactose

Sugar Alcohols

Starch

Calories

272 kcal

Water

118 g

Ash

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

  • 1 small fillet (170g)
  • 1 cubic inch, boneless, cooked (17g)
  • 1 cubic inch, with bone, cooked (yield after bone removed) (11g)
  • 1 oz, with bone, cooked (yield after bone removed) (19g)
  • 1 oz, with bone, raw (yield after cooking, bone removed) (15g)
  • 1 oz, boneless, cooked (28.35g)
  • 1 oz, boneless, raw (yield after cooking) (23g)
  • 1 cup, cooked, flaked (136g)
  • 1 large carp (yield after cooking, bone removed) (653g)
  • 1 medium carp (yield after cooking, bone removed) (490g)
  • 1 small carp (yield after cooking, bone removed) (327g)
  • 1 large bream (yield after cooking, bone removed) (292g)
  • 1 medium bream (yield after cooking, bone removed) (195g)
  • 1 small bream (yield after cooking, bone removed) (98g)
  • 1 steak (227g)
  • 1 large fillet (340g)
  • 1 medium fillet (227g)

Nutrient Sources

  • Excellent source of Choline
  • Excellent source of Vitamin B12
  • Excellent source of Phosphorus
  • Excellent source of Sodium
  • Excellent source of Zinc
  • Excellent source of Selenium
  • Good source of Thiamin
  • Good source of Niacin
  • Good source of Vitamin B6
  • Good source of Iron
  • Good source of Magnesium
  • Good source of Potassium

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Very High Protein
  • Moderate Fat
  • Zero Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

100g of Carp contains 22.5g of protein, which is about the same as 3.7 eggs, 0.8 chicken breasts, or 1.6 cups (436g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 0.2g per 1 small fillet

Profile of Fat in Item

Types of Fats

Moderate amount of Saturated Fat.


Contains Omega-3 polyunsaturated fatty acids.

High in Cholesterol.

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