Carp

Carp, baked or broiled, fat not added in cooking

Using default Daily Values from FDA.

Detailed Nutrient Information

Serving Sizes

• 1 small fillet (170 g)
• 1 medium fillet (227 g)
• 1 large fillet (340 g)
• 1 steak (227 g)
• 1 small bream (yield after cooking, bone removed) (98 g)
• 1 medium bream (yield after cooking, bone removed) (195 g)
• 1 large bream (yield after cooking, bone removed) (292 g)
• 1 small carp (yield after cooking, bone removed) (327 g)
• 1 medium carp (yield after cooking, bone removed) (490 g)
• 1 large carp (yield after cooking, bone removed) (653 g)
• 1 cup, cooked, flaked (136 g)
• 1 oz, boneless, raw (yield after cooking) (23 g)
• 1 oz, boneless, cooked (28.4 g)
• 1 oz, with bone, raw (yield after cooking, bone removed) (15 g)
• 1 oz, with bone, cooked (yield after bone removed) (19 g)
• 1 cubic inch, with bone, cooked (yield after bone removed) (11 g)
• 1 cubic inch, boneless, cooked (17 g)

Nutrient Sources ^‡

• Excellent source of Choline
• Excellent source of Vitamin B12
• Excellent source of Phosphorus
• Excellent source of Sodium
• Excellent source of Zinc
• Excellent source of Selenium
• Good source of Thiamin
• Good source of Niacin
• Good source of Vitamin B6
• Good source of Iron
• Good source of Magnesium
• Good source of Potassium

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA