Beef Chuck Pot Roast Nutrition

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Nutrition Facts

Serving Size

3 oz (85g)

Amount per serving

Calories

257

% Daily Value *

Total Fat 16.3g

21%

Saturated Fat 6.5g

32%

Trans Fat

Cholesterol 102mg

34%

Sodium 43mg

Total Carbohydrate 0g

Dietary Fiber 0g

Total Sugars 0g

Protein 25.6g

Vitamin D 11 IU

Calcium 14mg

Iron 2mg

12%

Potassium 206mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C

0 mg

Thiamin

0.05 mg

Riboflavin

12%

0.15 mg

Niacin

23%

3.63 mg

Pantothenic Acid

10%

0.51 mg

Vitamin B6

15%

0.25 mg

Folate

7.65 mcg

Folic Acid

0 mcg

Food Folate

7.65 mcg

Fortified Folate

7.65 mcg

Choline

18%

97.5 mg

Betaine

12.8 mg

Vitamin B12

79%

1.89 mcg

Added Vitamin B12

0 mcg

Biotin

—

Vitamin A

0 mcg

Retinol

0 mcg

Beta Carotene

0 mcg

Alpha Carotene

0 mcg

Beta Cryptoxanthin

0 mcg

Vitamin A IU

0 IU

Lycophene

0 mcg

Lutein and Zeaxanthin

0 mcg

Vitamin E

0.45 mg

Added Vitamin E

0 mg

Beta Tocopherol

0 mg

Gamma Tocopherol

0 mg

Delta Tocopherol

0 mg

Alpha Tocotreniol

—

Beta Tocotreniol

—

Gamma Tocotreniol

—

Delta Tocotreniol

—

Vitamin D2 and D3

0.26 mcg

Vitamin D2

—

Vitamin D3

0.26 mcg

Vitamin D

11 IU

Vitamin K

1.61 mcg

Dihydrophylloquinone

—

Menaquinone-4

—

Calcium

14.4 mg

Iron

12%

2.15 mg

Magnesium

17 mg

Phosphorus

12%

156 mg

Potassium

206 mg

Sodium

42.5 mg

Zinc

54%

5.93 mg

Copper

10%

0.09 mg

Manganese

0.01 mg

Selenium

44%

24.1 mcg

Fluoride

19 mcg

Iodine

—

Fat

21%

16.3 g

Saturated Fat

32%

6.48 g

Butyric Acid

0 g

Caproic Acid

0 g

Caprylic Acid

0 g

Capric Acid

0.05 g

Lauric Acid

0.04 g

Tridecylic Acid

—

Myristic Acid

0.52 g

Pentadecylic Acid

—

Palmitic Acid

3.97 g

Margaric Acid

—

Stearic Acid

1.9 g

Arachidic Acid

—

Behenic Acid

—

Lignoceric Acid

—

Monounsaturated Fat

7.03 g

Myristoleic Acid

—

Pentadecenoic Acid

—

Hexadec-9-enoic Acid

0.68 g

Palmitoleic Acid

—

Trans Hexadec 9 Enoic Acid

—

Heptadecylic Acid

—

Octadec-9-enoic Acid

6.33 g

Oleic Acid

—

Elaidic Acid

—

Vaccenic Acid

—

Gondoic Acid

0.03 g

Docos-13-enoic Acid

0 g

Erucic Acid

—

Brassidic Acid

—

Nervonic Acid

—

Polyunsaturated Fat

0.62 g

9,12-octadecadienoic Acid

0.41 g

Linoleic Acid

—

Conjugated Linoleic Acids (CLAs)

—

Linolelaidic Acid

—

9-trans-12-cis-Linoleic Acid

—

Trans Linoleic Acid

—

Linolenic Acid

0.18 g

Alpha Linolenic Acid (ALA)

—

Gamma Linolenic Acid (GLA)

—

Punicinic Acid

—

Paranaric Acid

0 g

Eicosadienoic Acid

—

Icosatrienioc Acid

—

Eicosatrienoic Acid (ETE)

—

Dihomo Gamma Linolenic Acid (DGLA)

—

Eicosatetraenoic Acid (ETA)

0.02 g

Arachidonic Acid (AA)

—

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

—

Adrenic Acid (AdA)

—

Docosapentanoic Acid (DPA)

0.01 g

Docosahexanoic Acid (DHA)

0 g

Trans Fat

—

Trans Monoenoic Fat

—

Trans Polyenoic Fat

—

Cholesterol

34%

102 mg

Phytosterols

—

Stigmasterols

—

Campesterol

—

Beta Sitosterol

—

Protein

51%

25.6 g

Tryptophan

0.17 g

Threonine

1.03 g

Isoleucine

1.17 g

Leucine

2.05 g

Lysine

2.18 g

Methionine

0.67 g

Cystine

0.33 g

Phenylalanine

1.02 g

Tyrosine

0.82 g

Valine

1.28 g

Arginine

1.67 g

Histidine

0.82 g

Alanine

1.57 g

Aspartic Acid

2.35 g

Glutamic Acid

3.88 g

Glycine

1.57 g

Proline

1.23 g

Serine

1.02 g

Hydroxyproline

0.27 g

Carbohydrates

0 g

Fibre

0 g

Soluble Fibre

—

Insoluble Fibre

—

Sugar

0 g

Added Sugar

—

Sucrose

—

Glucose

—

Fructose

—

Lactose

—

Maltose

—

Galactose

—

Sugar Alcohols

—

Starch

—

Calories

257 kcal

Water

42.9 g

Ash

0.78 g

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

3 oz (85.05g)
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (258g)

Nutrient Sources ^‡

Excellent source of Vitamin B12
Excellent source of Zinc
Excellent source of Selenium
Good source of Niacin
Good source of Vitamin B6
Good source of Choline

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

High Protein
High Fat
Zero Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: 100%^†

Limiting Amino Acid: Tryptophan

Some foods that are a good source of Tryptophan include chocolate, oats, dried dates, milk, yogurt, cottage cheese, red meat, eggs, fish, poultry, sesame, chickpeas, almonds, sunflower seeds, pumpkin seeds, buckwheat, spirulina, and peanuts.

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of Beef Chuck Pot Roast contains 30.1g of protein, which is about the same as 5 eggs, 1.1 chicken breasts, or 2.2 cups (585g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

NaNg per

Profile of Fat in Item

Types of Fats

High in Saturated Fat.

Too much can raise LDL ("bad") cholesterol

Zero Trans Fat.

High in Cholesterol.

Beef Chuck Pot Roast

Daily Value Calculator

Detailed Nutrient Information

Vitamins

Minerals

Fats and Fatty Acids

Proteins and Amino Acids

Carbohydrates and Sugars

Other

Serving Sizes

Nutrient Sources ‡

Macronutrient Profile

Proportions of Macros

Profile of Protein in Item

Essential Amino Acids

Profile of Carbohydrates in Item

Fraction of Carbs by Type

Profile of Fat in Item

Types of Fats

Nutrient Sources ^‡