Beef and noodles with cream or white sauce

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Full Nutrition Profile

Using default Daily Values from FDA.

Set personalized Daily Values

Nutrition Facts

Serving Size

1 cup (249.00000000000003g)

Amount per serving

Calories

351

% Daily Value *

Total Fat 13.6g

17%

Saturated Fat 3.8g

19%

Trans Fat

Cholesterol 72mg

24%

Sodium 754mg

33%

Total Carbohydrate 37.4g

14%

Dietary Fiber 1.5g

5%

Total Sugars

Protein 19.6g

Vitamin D

Calcium 105mg

8%

Iron 3mg

16%

Potassium 251mg

5%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Detailed Nutrient Information

Vitamin C

1%

0.5 mg

Thiamin

36%

0.43 mg

Riboflavin

28%

0.36 mg

Niacin

30%

4.79 mg

Pantothenic Acid

Vitamin B6

14%

0.23 mg

Folate

112 mcg

Folic Acid

97.1 mcg

Food Folate

14.9 mcg

Fortified Folate

179 mcg

Choline

15%

84.4 mg

Betaine

Vitamin B12

39%

0.95 mcg

Added Vitamin B12

0 mcg

Biotin

Vitamin A

9%

82.2 mcg

Retinol

82.2 mcg

Beta Carotene

17.4 mcg

Alpha Carotene

0 mcg

Beta Cryptoxanthin

0 mcg

Vitamin A IU

Lycophene

0 mcg

Lutein and Zeaxanthin

47.3 mcg

Vitamin E

4%

0.57 mg

Added Vitamin E

0 mg

Beta Tocopherol

Gamma Tocopherol

Delta Tocopherol

Alpha Tocotreniol

Beta Tocotreniol

Gamma Tocotreniol

Delta Tocotreniol

Vitamin D2 and D3

1 mcg

Vitamin D2

Vitamin D3

Vitamin D

Vitamin K

1%

1.25 mcg

Dihydrophylloquinone

Menaquinone-4

Calcium

8%

105 mg

Iron

16%

2.96 mg

Magnesium

10%

42.3 mg

Phosphorus

19%

234 mg

Potassium

5%

251 mg

Sodium

33%

754 mg

Zinc

27%

2.99 mg

Copper

18%

0.16 mg

Manganese

Selenium

80%

43.8 mcg

Fluoride

Iodine

Fat

17%

13.6 g

Saturated Fat

19%

3.85 g

Butyric Acid

0.04 g

Caproic Acid

0.03 g

Caprylic Acid

0.01 g

Capric Acid

0.04 g

Lauric Acid

0.04 g

Tridecylic Acid

Myristic Acid

0.26 g

Pentadecylic Acid

Palmitic Acid

2.33 g

Margaric Acid

Stearic Acid

1.08 g

Arachidic Acid

Behenic Acid

Lignoceric Acid

Monounsaturated Fat

5.34 g

Myristoleic Acid

Pentadecenoic Acid

Hexadec-9-enoic Acid

Palmitoleic Acid

Trans Hexadec 9 Enoic Acid

Heptadecylic Acid

Octadec-9-enoic Acid

Oleic Acid

Elaidic Acid

Vaccenic Acid

Gondoic Acid

0 g

Docos-13-enoic Acid

Erucic Acid

Brassidic Acid

Nervonic Acid

Polyunsaturated Fat

2.9 g

9,12-octadecadienoic Acid

Linoleic Acid

Conjugated Linoleic Acids (CLAs)

Linolelaidic Acid

9-trans-12-cis-Linoleic Acid

Trans Linoleic Acid

Linolenic Acid

Alpha Linolenic Acid (ALA)

Gamma Linolenic Acid (GLA)

Punicinic Acid

Paranaric Acid

0 g

Eicosadienoic Acid

Icosatrienioc Acid

Eicosatrienoic Acid (ETE)

Dihomo Gamma Linolenic Acid (DGLA)

Eicosatetraenoic Acid (ETA)

Arachidonic Acid (AA)

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

Adrenic Acid (AdA)

Docosapentanoic Acid (DPA)

0 g

Docosahexanoic Acid (DHA)

0 g

Trans Fat

Trans Monoenoic Fat

Trans Polyenoic Fat

Cholesterol

24%

72.2 mg

Phytosterols

Stigmasterols

Campesterol

Beta Sitosterol

Protein

39%

19.6 g

Tryptophan

Threonine

Isoleucine

Leucine

Lysine

Methionine

Cystine

Phenylalanine

Tyrosine

Valine

Arginine

Histidine

Alanine

Aspartic Acid

Glutamic Acid

Glycine

Proline

Serine

Hydroxyproline

Carbohydrates

14%

37.4 g

Fibre

5%

1.49 g

Soluble Fibre

Insoluble Fibre

Sugar

Added Sugar

Sucrose

Glucose

Fructose

Lactose

Maltose

Galactose

Sugar Alcohols

Starch

Calories

351 kcal

Water

175 g

Ash

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

  • 1 cup (249g)

Nutrient Sources

  • Excellent source of Thiamin
  • Excellent source of Riboflavin
  • Excellent source of Niacin
  • Excellent source of Vitamin B12
  • Excellent source of Sodium
  • Excellent source of Zinc
  • Excellent source of Selenium
  • Good source of Choline
  • Good source of Iron
  • Good source of Phosphorus
  • Good source of Copper

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

100g of Beef and noodles with cream or white sauce contains 7.9g of protein, which is about the same as 1.3 eggs, 0.3 chicken breasts, or 0.6 cups (153g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 35.9g per 1 cup

Profile of Fat in Item

Types of Fats

Moderate amount of Saturated Fat.


High in Cholesterol.

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