Rice meal fritter, Puerto Rican style (Almojabana)
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Nutrition Facts
Serving Size
1 cruller (3" x 2" x 1/2") (30g)
Amount per serving
Calories
93
% Daily Value *
Total Fat 4.2g
5%
Saturated Fat 2g
10%
Trans Fat
Cholesterol 26mg
9%
Sodium 142mg
6%
Total Carbohydrate 11g
4%
Dietary Fiber 0.3g
1%
Total Sugars
Protein 2.7g
Vitamin D
Calcium 61mg
5%
Iron 0mg
2%
Potassium 44mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
Vitamin C
0%
0 mg
Thiamin
3%
0.03 mg
Riboflavin
6%
0.07 mg
Niacin
3%
0.4 mg
Pantothenic Acid
—
Vitamin B6
3%
0.06 mg
Folate
5.7 mcg
Folic Acid
2.1 mcg
Food Folate
3.6 mcg
Fortified Folate
7.2 mcg
Choline
3%
16.4 mg
Betaine
—
Vitamin B12
6%
0.14 mcg
Added Vitamin B12
0 mcg
Biotin
—
Vitamin A
4%
36.3 mcg
Retinol
36 mcg
Beta Carotene
5.7 mcg
Alpha Carotene
0 mcg
Beta Cryptoxanthin
0.3 mcg
Vitamin A IU
—
Lycophene
0 mcg
Lutein and Zeaxanthin
25.2 mcg
Vitamin E
2%
0.23 mg
Added Vitamin E
0 mg
Beta Tocopherol
—
Gamma Tocopherol
—
Delta Tocopherol
—
Alpha Tocotreniol
—
Beta Tocotreniol
—
Gamma Tocotreniol
—
Delta Tocotreniol
—
Vitamin D2 and D3
0.3 mcg
Vitamin D2
—
Vitamin D3
—
Vitamin D
—
Vitamin K
1%
1.29 mcg
Dihydrophylloquinone
—
Menaquinone-4
—
Calcium
5%
61.2 mg
Iron
2%
0.28 mg
Magnesium
2%
7.2 mg
Phosphorus
5%
57.3 mg
Potassium
1%
43.8 mg
Sodium
6%
142 mg
Zinc
3%
0.32 mg
Copper
3%
0.02 mg
Manganese
—
Selenium
9%
4.86 mcg
Fluoride
—
Iodine
—
Fat
5%
4.19 g
Saturated Fat
10%
1.97 g
Butyric Acid
0.09 g
Caproic Acid
0.05 g
Caprylic Acid
0.04 g
Capric Acid
0.07 g
Lauric Acid
0.07 g
Tridecylic Acid
—
Myristic Acid
0.26 g
Pentadecylic Acid
—
Palmitic Acid
0.94 g
Margaric Acid
—
Stearic Acid
0.38 g
Arachidic Acid
—
Behenic Acid
—
Lignoceric Acid
—
Monounsaturated Fat
1.31 g
Myristoleic Acid
—
Pentadecenoic Acid
—
Hexadec-9-enoic Acid
—
Palmitoleic Acid
—
Trans Hexadec 9 Enoic Acid
—
Heptadecylic Acid
—
Octadec-9-enoic Acid
—
Oleic Acid
—
Elaidic Acid
—
Vaccenic Acid
—
Gondoic Acid
0.01 g
Docos-13-enoic Acid
—
Erucic Acid
—
Brassidic Acid
—
Nervonic Acid
—
Polyunsaturated Fat
0.61 g
9,12-octadecadienoic Acid
—
Linoleic Acid
—
Conjugated Linoleic Acids (CLAs)
—
Linolelaidic Acid
—
9-trans-12-cis-Linoleic Acid
—
Trans Linoleic Acid
—
Linolenic Acid
—
Alpha Linolenic Acid (ALA)
—
Gamma Linolenic Acid (GLA)
—
Punicinic Acid
—
Paranaric Acid
0 g
Eicosadienoic Acid
—
Icosatrienioc Acid
—
Eicosatrienoic Acid (ETE)
—
Dihomo Gamma Linolenic Acid (DGLA)
—
Eicosatetraenoic Acid (ETA)
—
Arachidonic Acid (AA)
—
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
—
Adrenic Acid (AdA)
—
Docosapentanoic Acid (DPA)
0 g
Docosahexanoic Acid (DHA)
0 g
Trans Fat
—
Trans Monoenoic Fat
—
Trans Polyenoic Fat
—
Cholesterol
9%
26.1 mg
Phytosterols
—
Stigmasterols
—
Campesterol
—
Beta Sitosterol
—
Protein
5%
2.67 g
Tryptophan
—
Threonine
—
Isoleucine
—
Leucine
—
Lysine
—
Methionine
—
Cystine
—
Phenylalanine
—
Tyrosine
—
Valine
—
Arginine
—
Histidine
—
Alanine
—
Aspartic Acid
—
Glutamic Acid
—
Glycine
—
Proline
—
Serine
—
Hydroxyproline
—
Carbohydrates
4%
11 g
Fibre
1%
0.3 g
Soluble Fibre
—
Insoluble Fibre
—
Sugar
—
Added Sugar
—
Sucrose
—
Glucose
—
Fructose
—
Lactose
—
Maltose
—
Galactose
—
Sugar Alcohols
—
Starch
—
Calories
93 kcal
Water
11.4 g
Ash
—
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
Protein Quality Score: %†
Limiting Amino Acid:
100g of Almojabana contains 8.9g of protein, which is about the same as 1.5 eggs, 0.3 chicken breasts, or 0.6 cups (173g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.