1% Milk

Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D

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Full Nutrition Profile

Using default Daily Values from FDA.

Set personalized Daily Values

Nutrition Facts

Serving Size

1 cup (246g)

Amount per serving

Calories

118

% Daily Value *

Total Fat 2.9g

4%

Saturated Fat 1.8g

9%

Trans Fat

Cholesterol 10mg

3%

Sodium 143mg

6%

Total Carbohydrate 13.6g

5%

Dietary Fiber 0g

0%

Total Sugars

Protein 9.7g

Vitamin D 98 IU

25%

Calcium 349mg

27%

Iron 0mg

1%

Potassium 443mg

9%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Detailed Nutrient Information

Vitamin C

3%

2.95 mg

Thiamin

9%

0.11 mg

Riboflavin

36%

0.47 mg

Niacin

2%

0.25 mg

Pantothenic Acid

18%

0.92 mg

Vitamin B6

7%

0.12 mg

Folate

14.8 mcg

Folic Acid

0 mcg

Food Folate

14.8 mcg

Fortified Folate

14.8 mcg

Choline

Betaine

Vitamin B12

44%

1.06 mcg

Added Vitamin B12

Biotin

Vitamin A

17%

150 mcg

Retinol

150 mcg

Beta Carotene

Alpha Carotene

Beta Cryptoxanthin

Vitamin A IU

10%

499 IU

Lycophene

Lutein and Zeaxanthin

Vitamin E

Added Vitamin E

Beta Tocopherol

Gamma Tocopherol

Delta Tocopherol

Alpha Tocotreniol

Beta Tocotreniol

Gamma Tocotreniol

Delta Tocotreniol

Vitamin D2 and D3

2.46 mcg

Vitamin D2

Vitamin D3

Vitamin D

25%

98.4 IU

Vitamin K

Dihydrophylloquinone

Menaquinone-4

Calcium

27%

349 mg

Iron

1%

0.15 mg

Magnesium

9%

39.4 mg

Phosphorus

22%

273 mg

Potassium

9%

443 mg

Sodium

6%

143 mg

Zinc

10%

1.11 mg

Copper

3%

0.02 mg

Manganese

0%

0 mg

Selenium

11%

6.15 mcg

Fluoride

Iodine

Fat

4%

2.88 g

Saturated Fat

9%

1.79 g

Butyric Acid

0.09 g

Caproic Acid

0.05 g

Caprylic Acid

0.03 g

Capric Acid

0.07 g

Lauric Acid

0.08 g

Tridecylic Acid

Myristic Acid

0.29 g

Pentadecylic Acid

Palmitic Acid

0.76 g

Margaric Acid

Stearic Acid

0.35 g

Arachidic Acid

Behenic Acid

Lignoceric Acid

Monounsaturated Fat

0.83 g

Myristoleic Acid

Pentadecenoic Acid

Hexadec-9-enoic Acid

0.06 g

Palmitoleic Acid

Trans Hexadec 9 Enoic Acid

Heptadecylic Acid

Octadec-9-enoic Acid

0.72 g

Oleic Acid

Elaidic Acid

Vaccenic Acid

Gondoic Acid

Docos-13-enoic Acid

Erucic Acid

Brassidic Acid

Nervonic Acid

Polyunsaturated Fat

0.11 g

9,12-octadecadienoic Acid

0.06 g

Linoleic Acid

Conjugated Linoleic Acids (CLAs)

Linolelaidic Acid

9-trans-12-cis-Linoleic Acid

Trans Linoleic Acid

Linolenic Acid

0.04 g

Alpha Linolenic Acid (ALA)

Gamma Linolenic Acid (GLA)

Punicinic Acid

Paranaric Acid

Eicosadienoic Acid

Icosatrienioc Acid

Eicosatrienoic Acid (ETE)

Dihomo Gamma Linolenic Acid (DGLA)

Eicosatetraenoic Acid (ETA)

0 g

Arachidonic Acid (AA)

Eicosapentaenoic Acid (EPA)

Heneicosapentaenoic Acid (HPA)

Adrenic Acid (AdA)

Docosapentanoic Acid (DPA)

Docosahexanoic Acid (DHA)

Trans Fat

Trans Monoenoic Fat

Trans Polyenoic Fat

Cholesterol

3%

9.84 mg

Phytosterols

Stigmasterols

Campesterol

Beta Sitosterol

Protein

19%

9.67 g

Tryptophan

0.14 g

Threonine

0.44 g

Isoleucine

0.59 g

Leucine

0.95 g

Lysine

0.77 g

Methionine

0.24 g

Cystine

0.09 g

Phenylalanine

0.47 g

Tyrosine

0.47 g

Valine

0.65 g

Arginine

0.35 g

Histidine

0.26 g

Alanine

0.34 g

Aspartic Acid

0.73 g

Glutamic Acid

2.02 g

Glycine

0.2 g

Proline

0.94 g

Serine

0.53 g

Hydroxyproline

Carbohydrates

5%

13.6 g

Fibre

0%

0 g

Soluble Fibre

Insoluble Fibre

Sugar

Added Sugar

Sucrose

Glucose

Fructose

Lactose

Maltose

Galactose

Sugar Alcohols

Starch

Calories

118 kcal

Water

218 g

Ash

2.12 g

Theobromine

Caffeine

Alcohol

Serving Sizes

  • 1 cup (246g)
  • 1 quart (984g)

Nutrient Sources

  • Excellent source of Riboflavin
  • Excellent source of Vitamin B12
  • Excellent source of Vitamin D
  • Excellent source of Calcium
  • Good source of Pantothenic Acid
  • Good source of Vitamin A
  • Good source of Phosphorus

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • High Protein
  • Moderate Fat
  • Moderate Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: 100%

Limiting Amino Acid: Methionine

  • Some foods that are a good source of Methionine include eggs, meat, fish, sesame seeds, Brazil nuts and some other plant seeds, and cereal grains.

100g of 1% Milk contains 3.9g of protein, which is about the same as 0.7 eggs, 0.1 chicken breasts, or 0.3 cups (76g) of black beans.

† - Not adjusted for digestibility. See the tables here for reference.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 13.6g per 1 cup

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.


Low in Cholesterol.

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