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Log This Food In Prospre
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Hostess Brands, LLC
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Nutrition Facts
Serving Size
1 cake (47g)
Amount per serving
Calories
180
% Daily Value *
Total Fat 8g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 10mg
Sodium 190mg
Total Carbohydrate 26g
Dietary Fiber 0g
Total Sugars 19g
Protein 1g
Vitamin D
Calcium 40mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: CARAMEL TOPPING (SUGAR, WATER, SWEETENED CONDENSED MILK (MILK, SUGAR), EVAPORATED MILK, CORN SYRUP, PALM KERNAL OIL, INVERT SUGAR, NONFAT DRY MILK, CREAM, CULTURED NONFAT DRY MILK, NATURAL FLAVOR, DISTILLED MONOGLYCERIDE, SALT, SODIUM ALGINATE, SOY LECITHIN, CITRIC ACID), COATING [SUGAR, PARTIALLY HYDROGENATED OILS (PALM KERNEL, COCONUT AND PALM), COCOA POWDER (PROCESSED WITH ALKALI), DISTILLED MONOGLYCERIDES, SOY LECITHIN, WHEY POWDER, NATURAL AND ARTIFICIAL FLAVOR], WATER, SUGAR, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], ANIMAL AND VEGETABLE SHORTENING (BEEF TALLOW, HYDROGENATED BEEF TALLOW, COTTONSEED OIL), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN, MODIFIED FOOD STARCH, SOYBEAN OIL, WHOLE EGGS, BAKING POWDER, SALT, EGG WHITES, NONFAT DRY MILK, FLOUR, SOY FLOUR, MODIFIED WHEY, CALCIUM SODIUM CASEINATE, SOY PROTEIN ISOLATE, CORN SYRUP SOLIDS, GUAR GUM, CELLULOSE GUM, SORBIC ACID (TO RETAIN FRESHNESS), CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, DEXTROSE, DISODIUM PHOSPHATE, LOCUST BEAN GUM, NATURAL AND ARTIFICIAL FLAVOR, MONOCALCIUM PHOSPHATE, FUMARIC ACID, CORN STARCH, CELLULOSE GUM, CONFECTIONERS GLAZE, WHEAT FLOUR, ENZYMES, TITANIUM DIOXIDE, CARNAUBA WAX, YELLOW 5, YELLOW 6.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Zingers Cake contains 2.1g of protein, which is about the same as 0.4 eggs, 0.1 chicken breasts, or 0.2 cups (41g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
