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Nutrition Facts
Serving Size
1 tray (350g)
Amount per serving
Calories
441
% Daily Value *
Total Fat 19g
Saturated Fat 12g
Trans Fat 0g
Cholesterol 0mg
Sodium 539mg
Total Carbohydrate 57g
Dietary Fiber 4.9g
Total Sugars 3g
Includes 3.2g Added Sugars
Protein 11g
Vitamin D 0 IU
Calcium 84mg
Iron 2mg
Potassium 319mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: COOKED JASMINE RICE, WATER, TOFU (FILTERED WATER, SOYBEANS, CALCIUM CHLORIDE, MAGNESIUM CHLORIDE), COCONUT MILK (COCONUT EXTRACT, WATER), BABY CORN, RED BELL PEPPERS, DICED TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), CREAMED COCONUT, SPINACH, ONIONS, CANOLA OIL, MODIFIED CORN STARCH, YELLOW CURRY PASTE (GARLIC, LEMONGRASS, SALT, SHALLOT, GALANGAL, DRIED RED CHILI, SPICES [INCLUDES TURMERIC], KAFFIR LIME PEEL, CURRY POWDER [SPICES, TURMERIC, GALANGAL, GINGER]), BROWN SUGAR, SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), GARLIC PUREE (GARLIC, WATER), LIME JUICE, VEGETABLE BASE (WATER, SALT, HYDROLYZED SOY AND CORN PROTEIN, SOY PROTEIN CONCENTRATE, CORN OIL, ONION POWDER, AUTOLYZED YEAST EXTRACT, FLAVORING, SOY PROTEIN ISOLATE, SUGAR, GARLIC POWDER, TURMERIC), SALT, THAI BASIL, TURMERIC, CILANTRO, XANTHAN GUM.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Yellow Coconut Thai Curry contains 3.1g of protein, which is about the same as 0.5 eggs, 0.1 chicken breasts, or 0.2 cups (61g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.