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Nutrition Facts
Serving Size
120 grm (120g)
Amount per serving
Calories
280
% Daily Value *
Total Fat 11g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 40mg
Sodium 70mg
Total Carbohydrate 42g
Dietary Fiber 4g
Total Sugars 36g
Protein 4g
Vitamin D
Calcium 100mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: MILK, CREAM, ORGANIC CANE SUGAR, NONFAT MILK, YELLOW CAKE BATTER (ORGANIC CANE SUGAR, WATER, CAGE-FREE EGG YOLK, NON-GMO CORN STARCH, ANNATTO, SALT, TURMERIC, NATURAL FLAVORS), RUM RAISINS (ORGANIC SUGAR, RAISINS, WATER, TAPIOCA SYRUP, NON-GMO MODIFIED CORN STARCH, NATURAL FLAVORS, CITRIC ACID), CANDIED GINGER PIECES (GINGER, ORGANIC SUGAR, CITRIC ACID, SALT), GUAR GUM, CAROB BEAN
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Yellow Cake Batter Ice Cream with Rum Raisins & Candied Ginger, Aunt Gladys Yellow Cake Batter contains 3.3g of protein, which is about the same as 0.6 eggs, 0.1 chicken breasts, or 0.2 cups (65g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.