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Otafuku
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Nutrition Facts
Serving Size
2 tbsp (36g)
Amount per serving
Calories
40
% Daily Value *
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 890mg
Total Carbohydrate 9g
Dietary Fiber 0.3g
Total Sugars 9g
Protein 0g
Vitamin D
Calcium 0mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: WATER, WORCESTERSHIRE SAUCE, FRUITS AND VEGETABLES (TOMATO, ONION, APPLE, CARROT DATE, PEACH, ORANGE AND GARLIC), SUGAR, VINEGAR, SALT, SOY SAUCE, HIGH FRUCTOSE CORN SYRUP, CARAMEL COLORING HYDROLYZED SOY PROTEIN, MODIFIED FOOD STARCH, SPICES, OYSTER EXTRACT, YEAST EXTRACT, SOY SAUCE POWDER, KELP, GUAR GUM.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
Yakisoba Sauce contains no protein.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
This food is fat-free.
