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Whole Pepperoni Pizza, Whole Pepperoni

Hannaford Bros. Co.

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Nutrition Facts

Serving Size

1177 g

Amount per serving

Calories

1318

% Daily Value *

Total Fat 147.1g

Saturated Fat 66g

Trans Fat 0g

Cholesterol 365mg

Sodium 8416mg

Total Carbohydrate 293.1g

Dietary Fiber 42.4g

Total Sugars 8g

Protein 162.4g

Vitamin D

Calcium

Iron 18mg

Potassium

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
0%
0 mg
Thiamin
Riboflavin
Niacin
Pantothenic Acid
Vitamin B6
Folate
Folic Acid
Food Folate
Fortified Folate
Choline
Betaine
Vitamin B12
Added Vitamin B12
Biotin
Vitamin A
Retinol
Beta Carotene
Alpha Carotene
Beta Cryptoxanthin
Vitamin A IU
0%
0 IU
Lycophene
Lutein and Zeaxanthin
Vitamin E
Added Vitamin E
Beta Tocopherol
Gamma Tocopherol
Delta Tocopherol
Alpha Tocotreniol
Beta Tocotreniol
Gamma Tocotreniol
Delta Tocotreniol
Vitamin D2 and D3
Vitamin D2
Vitamin D3
Vitamin D
Vitamin K
Dihydrophylloquinone
Menaquinone-4

Calcium
Iron
100%
18 mg
Magnesium
Phosphorus
Potassium
Sodium
366%
8420 mg
Zinc
Copper
Manganese
Selenium
Fluoride
Iodine

Fat
189%
147 g
Saturated Fat
330%
66 g
Butyric Acid
Caproic Acid
Caprylic Acid
Capric Acid
Lauric Acid
Tridecylic Acid
Myristic Acid
Pentadecylic Acid
Palmitic Acid
Margaric Acid
Stearic Acid
Arachidic Acid
Behenic Acid
Lignoceric Acid
Monounsaturated Fat
Myristoleic Acid
Pentadecenoic Acid
Hexadec-9-enoic Acid
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
Octadec-9-enoic Acid
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
Docos-13-enoic Acid
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
9,12-octadecadienoic Acid
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
Eicosadienoic Acid
Icosatrienioc Acid
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
Docosahexanoic Acid (DHA)
Trans Fat
0 g
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
122%
365 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
325%
162 g
Tryptophan
Threonine
Isoleucine
Leucine
Lysine
Methionine
Cystine
Phenylalanine
Tyrosine
Valine
Arginine
Histidine
Alanine
Aspartic Acid
Glutamic Acid
Glycine
Proline
Serine
Hydroxyproline

Carbohydrates
107%
293 g
Fibre
151%
42.4 g
Soluble Fibre
Insoluble Fibre
Sugar
8 g
Added Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Sugar Alcohols
Starch

Calories
1320 kcal
Water
Ash
Theobromine
Caffeine
Alcohol

INGREDIENTS: BEER PIZZA DOUGH WHEAT FLOUR, WATER, BEER,SALT SUGAR, SOYBEAN OIL,YEAST ),MOZZARELLA AND PROVOLONE SHREDDED BLEND CHEESE(MOZZARELLA(PASTEURIZED MILK), PROVOLONE(PASTEURIZED MILK),CHEESE CULTURE SALT AND ENZYMES,POWDERED CELLULOSE ADDED TO PREVENT CAKING),PIZZA SAUCE WITH OIL & SPICES (FRESH VINE-RIPENED CALIFORNIA CRUSHED TOMATOES SEA SALT, SUGAR,EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SPICES, DEHYDRATED GARLIC, AND MAY CONTAIN CITRIC ACID),SLICED PEPPERONI(PORK AND BEEF, SALT DEXTROSE,SPICES,CORN SYRUP, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE,FLAVORINGS, LACTIC ACID STARTER CULTURE,SODIUM NITRITE),CLEAR FRY OIL(REFINED SOYBEAN OIL,TBHQ AND CITRIC ACID ADDED TO HELP PRESERVE FRESHNESS DIMETHYLPOLYSILOXANE, AN ANTI-FOAM AGENT, ADDED).

Serving Sizes

Nutrient Sources

  • Excellent source of Iron
  • Excellent source of Sodium

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Moderate Protein
  • Moderate Fat
  • Moderate Carbs
Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.

100g of Whole Pepperoni Pizza, Whole Pepperoni contains 13.8g of protein, which is about the same as 2.3 eggs, 0.5 chicken breasts, or 1 cups (268g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 250.7g per 1,177 g
Excellent source of Fiber.

Profile of Fat in Item

Types of Fats

High in Saturated Fat.

Zero Trans Fat.

High in Cholesterol.

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