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Log This Food In Prospre
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Harry's Farmers Market, Ltd.
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Nutrition Facts
Serving Size
2 oz (57g)
Amount per serving
Calories
250
% Daily Value *
Total Fat 14g
Saturated Fat 9g
Trans Fat 1g
Cholesterol 55mg
Sodium 270mg
Total Carbohydrate 28g
Dietary Fiber 0g
Total Sugars 1g
Protein 2g
Vitamin D
Calcium 20mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: RBGH FREE BUTTER, SWEET RICE FLOUR, TAPIOCA STARCH, CORNSTARCH, CAGE-FREE EGGS, POTATO STARCH, WATER, LEMON JUICE, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM, SUGAR.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Whole Foods Market, Gluten Free Bakehouse, Pie Crusts, All Butter contains 3.5g of protein, which is about the same as 0.6 eggs, 0.1 chicken breasts, or 0.3 cups (68g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Contains Trans Fat.
