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Nutrition Facts
Serving Size
1 egg roll (85g)
Amount per serving
Calories
100
% Daily Value *
Total Fat 2g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 5mg
Sodium 230mg
Total Carbohydrate 20g
Dietary Fiber 1g
Total Sugars 3g
Includes 1g Added Sugars
Protein 2g
Vitamin D
Calcium 30mg
Iron 0mg
Potassium 90mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: CABBAGE, WATER, RICE FLOUR, ONION, VERMICELLI (GREEN MUNG BEANS, WATER), CARROTS, CORN STARCH, SCALLIONS, CONTAINS LESS THAN 2% OF: SESAME OIL, CANE SUGAR, MUSHROOMS, EGGS, SALT, CANOLA OIL, GINGER, BLACK PEPPER, YEAST EXTRACT, SOY LECITHIN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH AND MONOCALCIUM PHOSPHATE)
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Vegetable Egg Rolls contains 2.4g of protein, which is about the same as 0.4 eggs, 0.1 chicken breasts, or 0.2 cups (46g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
