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Sweet Ali's Gluten Free Bakery
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Nutrition Facts
Serving Size
0.25 brownie (100g)
Amount per serving
Calories
380
% Daily Value *
Total Fat 19g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 0mg
Sodium 210mg
Total Carbohydrate 56g
Dietary Fiber 3g
Total Sugars 34g
Protein 2g
Vitamin D
Calcium 20mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: SWEET ALI'S FLOUR MIX (BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, SWEET RICE FLOUR, WHITE RICE FLOUR, XANTHAN GUM), SUGAR, FILTERED WATER, NON-GMO CANOLA OIL, BROWN SUGAR, COCOA POWDER, FLAXSEED, VANILLA, BAKING POWDER, SEA SALT.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Vegan Brownie Rectangle contains 2g of protein, which is about the same as 0.3 eggs, 0.1 chicken breasts, or 0.1 cups (39g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
