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Hy-Vee, Inc.
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Nutrition Facts
Serving Size
0.25 package (makes 1/2 cup) (10g)
Amount per serving
Calories
30
% Daily Value *
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 440mg
Total Carbohydrate 8g
Dietary Fiber 0g
Total Sugars
Protein 0g
Vitamin D
Calcium 0mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: STARCH BLEND (MODIFIED TAPIOCA STARCH, MALTODEXTRIN), MALTODEXTRIN, TETRASODIUMPYROPHOSPHATE, DISODIUM PHOSPHATE, CONTAINS 2% OR LESS OF (SALT, MICROCRYSTALLINECELLULOSE, TITANIUMDIOXIDE(FORCOLOR), EMULSIFIER (MONO- AND DIGLYCERIDES, NONFAT DRY MILK, MODIFIED TAPIOCA STARCH), XANTHAN GUM, ASPARTAME* (SWEETENER),ACESULFAMEPOTASSIUM(SWEETENER),ARTIFICIAL FLAVORING, YELLOW 5, YELLOW 6).
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
Vanilla Reduced Calorie Pudding contains no protein.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
This food is fat-free.