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Nutrition Facts
Serving Size
3 cupcakes (71g)
Amount per serving
Calories
270
% Daily Value *
Total Fat 13g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 20mg
Sodium 190mg
Total Carbohydrate 37g
Dietary Fiber 0g
Total Sugars 29g
Includes 28g Added Sugars
Protein 1g
Vitamin D
Calcium 11mg
Iron 1mg
Potassium 41mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: ICING SUGAR (SUGAR, CORNSTARCH), STRAWBERRY FILLING (WATER, SUGAR, STRAWBERRIES, CORN SYRUP, MODIFIED CORNSTARCH, CITRIC ACID, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVOR, SALT, XANTHAN GUM, LOCUST BEAN GUM, CARAGEENAN, SODIUM BENZOATE (PRESERVATIVE), P
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Vanilla Cake Filled with Strawberry Filling Topped with Vanilla Frosting and Strawberry Ribbon, Strawberry Shortcake Cupcakes contains 1.4g of protein, which is about the same as 0.2 eggs, 0.1 chicken breasts, or 0.1 cups (27g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Contains a lot of added sugar.
Moderate amount of Saturated Fat.
Zero Trans Fat.