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Boulangerie Vachon Inc.
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Nutrition Facts
Serving Size
1 cake (54g)
Amount per serving
Calories
250
% Daily Value *
Total Fat 12g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 15mg
Sodium 230mg
Total Carbohydrate 35g
Dietary Fiber 0g
Total Sugars 27g
Protein 1g
Vitamin D
Calcium 20mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: SUGAR, VEGETABLE OIL SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: HYDROGENATED PALM KERNEL OIL, PALM, PALM KERNEL, CANOLA AND SOYBEAN OILS, BHA, BHT), ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, REDUCED IRON, FOLIC ACID), CORN SYRUP, EGGS, GLYCERIN, WATER, COCOA PROCESSED WITH ALKALI, LEAVENINGS (CORN STARCH, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, PROPYLENE GLYCOL, SKIM MILK, EMULSIFIERS (SORBITAN MONOSTEARATE, POLYSORBATE 60, SOY LECITHIN), SOY PROTEIN, MODIFIED STARCHES (CORN, WHEAT), NATURAL AND ARTIFICIAL FLAVORS, MONO AND DIGLYCERIDES (CONTAIN BHT AND CITRIC ACID TO HELP PROTECT FLAVOR), PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID), GUMS (GUAR, XANTHAN), SODIUM CARBOXYMETHYLCELLULOSE, CORN STARCH, COLORS (RED 40, YELLOW 5, YELLOW 6, BLUE 1, CARAMEL, ANNATTO EXTRACT, RED 3), SODIUM BISULFATE, WHEY, CITRIC ACID, SODIUM AND/OR CALCIUM AND/OR AMMONIUM ALGINATE.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Vachon, Joe Louis, Cakes contains 1.9g of protein, which is about the same as 0.3 eggs, 0.1 chicken breasts, or 0.1 cups (36g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
